Brazilian-style Pho

Ingredients

While the original Vietnamese Pho is known for its delicate and light flavors, the Brazilian-style Pho takes a bolder approach. By infusing the dish with the robust flavors of Feijoada, we create a heartier and more savory version of Pho. The addition of black beans, smoked meats, and Brazilian spices adds depth and richness to the dish, making it a truly unique fusion of flavors. We alse have the original recipe for Pho, so you can check it out.

• 1 pound (450g) beef brisket, thinly sliced 1 pound (450g) beef brisket, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• 1 tablespoon (15g) Brazilian spice blend (a mix of cumin, paprika, oregano, and black pepper) 1 tablespoon (15g) Brazilian spice blend (a mix of cumin, paprika, oregano, and black pepper)
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 1 cup (240ml) black beans, cooked and drained 1 cup (240ml) black beans, cooked and drained
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) fish sauce 1 tablespoon (15ml) fish sauce
• 1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
• 8 ounces (225g) rice noodles 8 ounces (225g) rice noodles
• Fresh cilantro, bean sprouts, lime wedges, and sliced jalapenos for garnish Fresh cilantro, bean sprouts, lime wedges, and sliced jalapenos for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 40g
• Fiber: 8g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant and translucent.
2. 2.
   Add the beef brisket slices to the pot and cook until browned on all sides.
3. 3.
   Sprinkle the Brazilian spice blend over the beef and stir well to coat.
4. 4.
   Pour in the beef broth and bring to a simmer. Cook for 30 minutes to allow the flavors to meld together.
5. 5.
   Add the cooked black beans, soy sauce, fish sauce, and lime juice to the pot. Stir well and simmer for an additional 10 minutes.
6. 6.
   While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
7. 7.
   To serve, divide the cooked rice noodles among bowls. Ladle the hot broth with beef and black beans over the noodles.
8. 8.
   Garnish with fresh cilantro, bean sprouts, lime wedges, and sliced jalapenos. Serve hot.

Treat your ingredients with care...

• Beef brisket — For tender and flavorful beef, consider marinating the brisket in a mixture of soy sauce, garlic, and Brazilian spices overnight before slicing and cooking.
• Brazilian spice blend — You can make your own blend by combining equal parts cumin, paprika, oregano, and black pepper. Adjust the proportions to suit your taste preferences.
• Rice noodles — To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little oil.

Tips & Tricks

• For an extra smoky flavor, you can add a small amount of smoked sausage or bacon to the broth.
• Customize your toppings by adding sliced avocado, shredded cabbage, or diced tomatoes.
• If you prefer a spicier Pho, add a few dashes of hot sauce or chili flakes to the broth.
• To save time, you can use pre-cooked black beans instead of cooking them from scratch.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the Brazilian-style Pho piping hot in individual bowls. Encourage your guests to garnish their bowls with fresh cilantro, bean sprouts, lime wedges, and sliced jalapenos according to their taste preferences. Provide chopsticks and spoons for a traditional Pho experience.

Presentation advice

To enhance the visual appeal of the dish, arrange the garnishes neatly on top of the broth and noodles. The vibrant colors of the fresh cilantro, bean sprouts, lime wedges, and sliced jalapenos will make the Brazilian-style Pho even more enticing.