![Bánh chưng](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/banh-chung--4ccecfd7-b4bc-4718-998d-72e2d7d40e17.png)
Dish
Bánh chưng
Square glutinous rice cake
Bánh chưng is made by layering glutinous rice, mung beans, and pork in a square shape, and then wrapping it in banana leaves. The dish is then boiled for several hours until it becomes tender and flavorful. Bánh chưng is typically served with pickled vegetables and fish sauce.
Origins and history
Bánh chưng has been a traditional Vietnamese dish for centuries, and is often associated with the Lunar New Year. The dish is said to have originated from a legend about a prince who wanted to find a way to honor his father, who was the king of Vietnam. The prince created the dish as a symbol of his love and respect for his father, and it has been a symbol of good luck and prosperity ever since.
Dietary considerations
Gluten-free, can be made vegetarian or vegan by omitting the pork.
Variations
Variations of Bánh chưng include using different fillings, such as chicken or shrimp, and using different types of rice, such as black or red rice. Some chefs also like to add spices, such as cinnamon or star anise, to the dish for a unique flavor.
Presentation and garnishing
Bánh chưng is typically served on a platter, with the banana leaves still intact. The dish can be garnished with fresh herbs, such as cilantro or mint, for a pop of color and flavor.
Tips & Tricks
To make the perfect Bánh chưng, be sure to use high-quality ingredients, such as fresh pork and glutinous rice. Be sure to wrap the dish tightly in banana leaves to prevent it from falling apart during cooking. Finally, be sure to boil the dish for several hours to ensure that it becomes tender and flavorful.
Side-dishes
Bánh chưng is typically served with pickled vegetables, such as carrots and daikon, and fish sauce. The pickled vegetables add a tangy and refreshing flavor to the dish, while the fish sauce adds a savory and umami flavor.
Drink pairings
Bánh chưng pairs well with a light and refreshing beer, such as a Vietnamese lager or pilsner. For a non-alcoholic option, a glass of iced tea or lemonade would also work well.
Delicious Bánh chưng recipes
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