Dish

Fios de ovos

Angel Hair

Fios de ovos is a sweet and delicate dessert that is made by whisking egg yolks and sugar together until they form a thick and creamy mixture. The mixture is then piped through a special tool to create thin strands, which are then cooked in a sugar syrup. The dessert is then chilled and served cold. Fios de ovos is a light and airy dessert that is perfect for special occasions. It is also a great dessert to make ahead of time as it can be stored in the refrigerator for several days.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert

Origins and history

Fios de ovos is a traditional Portuguese dessert that has been enjoyed for generations. It is believed to have originated in the northern region of Portugal and is now enjoyed throughout the country. The dessert is often served during holidays and celebrations, such as Christmas and Easter.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of fios de ovos, including adding cinnamon or other spices to the sugar syrup for added flavor. Some recipes also call for adding a splash of port wine to the egg mixture for added richness.