Maasai-inspired Sweet Egg Threads

Ingredients

In this Maasai-inspired adaptation, we infuse the Brazilian technique of making egg threads with the flavors and ingredients commonly found in Maasai cuisine. While the original Fios de ovos uses a simple sugar syrup, Sukari ya Mayai incorporates traditional Maasai spices such as cardamom and cinnamon to add depth and complexity to the dish. Additionally, we use local Maasai honey instead of regular sugar, enhancing the natural sweetness and providing a distinct Maasai flavor profile. We alse have the original recipe for Fios de ovos, so you can check it out.

• 6 large eggs 6 large eggs
• 1 cup (240 ml) Maasai honey 1 cup (240 ml) Maasai honey
• 1 cup (240 ml) water 1 cup (240 ml) water
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 0.6g, 0.2g
• Carbohydrates (total, sugars): 52g, 51g
• Protein: 5g
• Fiber: 0g
• Salt: 0.02g

Preparation

1. 1.
   In a medium-sized bowl, whisk the eggs until well beaten.
2. 2.
   In a saucepan, combine the Maasai honey, water, cardamom, and cinnamon. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. 3.
   Reduce the heat to low and slowly pour the beaten eggs into the syrup while continuously stirring in a circular motion.
4. 4.
   Allow the mixture to cook for about 2 minutes, stirring gently to create thin threads of egg.
5. 5.
   Using a slotted spoon, carefully remove the egg threads from the syrup and transfer them to a serving dish.
6. 6.
   Let the Sukari ya Mayai cool to room temperature before serving. It can also be chilled in the refrigerator for a refreshing twist.

Treat your ingredients with care...

• Eggs — Ensure that the eggs are well beaten to achieve the desired thread-like consistency.

Tips & Tricks

• For a more pronounced Maasai flavor, you can add a few drops of Maasai tea extract to the syrup.
• Experiment with different spices such as nutmeg or cloves to customize the flavor according to your preference.
• Serve Sukari ya Mayai with a sprinkle of toasted coconut flakes for added texture and aroma.
• If the egg threads become too thick, add a little water to the syrup to thin them out.
• This dish is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve Sukari ya Mayai as a standalone dessert or alongside traditional Maasai dishes. It can be enjoyed warm or chilled, depending on personal preference.

Presentation advice

Garnish the dish with a sprinkle of ground cinnamon or a fresh mint leaf to add a touch of elegance. Serve it in a traditional Maasai bowl or on a decorative platter to showcase the cultural fusion.