Pé-de-moleque with a Twist

Recipe

Pé-de-moleque with a Twist

Crunchy Caramel Peanut Delight

4.2 out of 5

Indulge in the rich flavors of Brazilian cuisine with this delightful Pé-de-moleque recipe. This traditional treat combines the sweetness of caramel with the nutty goodness of peanuts, creating a crunchy and irresistible dessert.

Jan Dec
Dessert› Pé-de-moleque
Cuisine of the Americas› South American cuisine› Brazilian cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan-friendly sugar), Gluten-free, Dairy-free, Nut-free (if using a different type of nut)

Allergens

Peanuts

Not suitable for

Keto, Low-carb, Paleo, Soy-free, Egg-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 15g, 2g
  • Carbohydrates (total, sugars): 25g, 20g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    Line a baking sheet with parchment paper.
  2. 2.
    In a medium-sized saucepan, combine the sugar, water, and sea salt. Cook over medium heat, stirring constantly until the sugar has dissolved.
  3. 3.
    Increase the heat to high and bring the mixture to a boil. Continue boiling, without stirring, until the mixture turns a golden caramel color.
  4. 4.
    Remove the saucepan from the heat and quickly stir in the roasted peanuts, ensuring they are evenly coated with the caramel.
  5. 5.
    Pour the mixture onto the prepared baking sheet, spreading it out evenly.
  6. 6.
    Allow the Pé-de-moleque to cool completely and harden before breaking it into bite-sized pieces.
  7. 7.
    Serve and enjoy!

Treat your ingredients with care...

  • Peanuts — Make sure to use roasted peanuts for this recipe, as they add a delicious nutty flavor. You can roast them yourself or purchase pre-roasted peanuts.

Tips & Tricks

  • Be careful when working with hot caramel as it can cause burns. Use caution and keep children away from the cooking process.
  • If you prefer a sweeter Pé-de-moleque, you can increase the amount of sugar in the recipe.
  • For an extra touch of flavor, you can sprinkle a pinch of sea salt on top of the Pé-de-moleque before it cools completely.

Serving advice

Serve Pé-de-moleque as a delightful dessert or snack. It pairs well with a cup of coffee or tea.

Presentation advice

Arrange the Pé-de-moleque pieces on a platter or in a decorative jar for a visually appealing presentation. You can also wrap individual pieces in colorful paper for a festive touch.

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