![Brazilian-style Focaccia](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/focaccia--brazilian-cuisine--7f4be6ba-60f4-4192-8da4-f0fca15c53ed.png)
Recipe
Brazilian-style Focaccia
Tropical Delight Focaccia: A Brazilian Twist on an Italian Classic
4.9 out of 5
In the vibrant world of Brazilian cuisine, we bring you a delightful twist on the classic Italian focaccia. This Brazilian-style focaccia combines the flavors of Brazil with the beloved bread, resulting in a tropical delight that will transport your taste buds to the sunny beaches of Rio de Janeiro. Get ready to experience a burst of flavors in every bite!
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if palm oil is sustainably sourced), Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
While the Italian focaccia is traditionally seasoned with olive oil, salt, and herbs, the Brazilian-style focaccia incorporates tropical ingredients and spices to give it a unique twist. The use of coconut milk, palm oil, and Brazilian spices adds a rich and exotic flavor profile to the bread, making it a true representation of Brazilian cuisine. We alse have the original recipe for Focaccia, so you can check it out.
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
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1 tsp sugar 1 tsp sugar
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1 tsp salt 1 tsp salt
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250ml (1 cup) coconut milk 250ml (1 cup) coconut milk
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60ml (¼ cup) palm oil 60ml (¼ cup) palm oil
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1 ripe banana, mashed 1 ripe banana, mashed
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1 tsp ground cinnamon 1 tsp ground cinnamon
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1 tsp ground cloves 1 tsp ground cloves
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1 tsp ground ginger 1 tsp ground ginger
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1 tsp ground nutmeg 1 tsp ground nutmeg
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Toppings: sliced pineapple, shredded coconut, and palm hearts Toppings: sliced pineapple, shredded coconut, and palm hearts
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 8g
- Carbohydrates (total, sugars): 52g, 6g
- Protein: 7g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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2.In a separate bowl, mix together the coconut milk, palm oil, mashed banana, and spices.
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3.Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
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4.Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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6.Preheat the oven to 200°C (400°F).
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7.Punch down the dough and transfer it to a greased baking sheet. Press the dough evenly into the pan.
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8.Arrange the sliced pineapple, shredded coconut, and palm hearts on top of the dough.
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9.Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and cooked through.
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10.Remove from the oven and let it cool slightly before slicing and serving.
Treat your ingredients with care...
- Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
- Palm oil — Look for sustainably sourced palm oil to support environmentally friendly practices.
- Banana — Use a ripe banana for maximum sweetness and flavor.
- Pineapple — Fresh pineapple works best, but you can also use canned pineapple slices.
Tips & Tricks
- For an extra tropical touch, sprinkle some toasted coconut on top of the focaccia before baking.
- Experiment with different toppings such as mango slices, passion fruit pulp, or guava paste.
- Serve the Brazilian-style focaccia warm with a side of spicy pimenta sauce for an added kick.
- Leftovers can be toasted and enjoyed the next day for a quick and delicious breakfast or snack.
- If you prefer a sweeter version, drizzle some condensed milk over the warm focaccia before serving.
Serving advice
Serve the Brazilian-style focaccia as an appetizer or alongside a traditional Brazilian feijoada for a complete meal. It pairs well with a refreshing caipirinha cocktail.
Presentation advice
To enhance the tropical theme, garnish the focaccia with fresh mint leaves and edible flowers. Serve it on a wooden cutting board or a vibrant Brazilian-inspired platter.
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