Nouvelle Focaccia

Ingredients

While the original Italian Focaccia is known for its simplicity and hearty flavors, our Nouvelle Focaccia takes it a step further by incorporating unique herbs and spices, as well as a lighter and more delicate texture. The presentation is also elevated, with attention to detail and artistic flair. We alse have the original recipe for Focaccia, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 10g (2 tsp) sugar 10g (2 tsp) sugar
• 10g (2 tsp) salt 10g (2 tsp) salt
• 350ml (1 ½ cups) warm water 350ml (1 ½ cups) warm water
• 60ml (¼ cup) extra virgin olive oil 60ml (¼ cup) extra virgin olive oil
• 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves 1 tbsp fresh thyme leaves
• Sea salt flakes, for sprinkling Sea salt flakes, for sprinkling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and transfer it to a greased baking sheet.
7. 7.
   Gently press and stretch the dough to form a rectangular shape.
8. 8.
   Sprinkle the rosemary, thyme, and sea salt flakes evenly over the dough.
9. 9.
   Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
10. 10.
    Remove from the oven and let it cool slightly before slicing and serving.

Treat your ingredients with care...

• Flour — Use high-quality all-purpose flour for the best texture and flavor.
• Fresh herbs — Opt for fresh rosemary and thyme to enhance the aromatic profile of the focaccia.
• Sea salt flakes — Sprinkle the flakes generously on top of the dough to add a burst of flavor and a delightful crunch.

Tips & Tricks

• For a more delicate texture, you can substitute a portion of the all-purpose flour with bread flour.
• Experiment with different herb combinations, such as adding fresh basil or oregano, to create your own unique flavor profile.
• Drizzle a small amount of high-quality extra virgin olive oil over the baked focaccia for an extra touch of richness.
• Serve the Nouvelle Focaccia warm or at room temperature to fully enjoy its flavors and textures.
• Store any leftovers in an airtight container to maintain freshness.

Serving advice

Serve the Nouvelle Focaccia as an appetizer or alongside a vibrant salad for a light lunch. It pairs beautifully with a selection of artisanal cheeses and a glass of crisp white wine.

Presentation advice

To elevate the presentation, cut the focaccia into small, bite-sized squares and arrange them on a wooden serving board. Garnish with sprigs of fresh herbs and a sprinkle of sea salt flakes for an elegant touch.