![Taiwanese-style Focaccia](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Taiwanese-style Focaccia
Taiwanese Pineapple Focaccia Delight
4.8 out of 5
In Taiwanese cuisine, we love to incorporate local flavors into our dishes. This Taiwanese-style Focaccia combines the classic Italian bread with a tropical twist. The fluffy and aromatic bread is topped with juicy pineapple chunks, creating a delightful fusion of flavors that will transport you to the vibrant streets of Taiwan.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Egg-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Vegan, Paleo, Keto, Low-carb
Ingredients
While the original Italian focaccia is typically seasoned with herbs and olive oil, this Taiwanese adaptation adds a unique twist by incorporating pineapple as a topping. The sweet and tangy pineapple complements the savory bread, creating a delightful contrast of flavors. We alse have the original recipe for Focaccia, so you can check it out.
-
500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
-
7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
-
10g (2 tsp) sugar 10g (2 tsp) sugar
-
10g (2 tsp) salt 10g (2 tsp) salt
-
300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
-
60ml (¼ cup) vegetable oil 60ml (¼ cup) vegetable oil
-
200g (1 cup) pineapple chunks 200g (1 cup) pineapple chunks
-
1 tsp black sesame seeds 1 tsp black sesame seeds
-
1 tsp white sesame seeds 1 tsp white sesame seeds
-
1 tsp sea salt 1 tsp sea salt
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 58g, 5g
- Protein: 8g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
-
2.Gradually add warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
-
3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
-
4.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
-
5.Preheat the oven to 200°C (400°F).
-
6.Punch down the dough and transfer it to a greased baking sheet. Gently press and stretch the dough to form a rectangular shape.
-
7.Arrange the pineapple chunks evenly on top of the dough.
-
8.Sprinkle the black and white sesame seeds, followed by sea salt, over the pineapple.
-
9.Bake in the preheated oven for 20-25 minutes, or until the focaccia turns golden brown.
-
10.Remove from the oven and let it cool for a few minutes before slicing.
Treat your ingredients with care...
- Pineapple — Make sure to drain the pineapple chunks well to prevent excess moisture on the focaccia.
Tips & Tricks
- For a more pronounced pineapple flavor, lightly brush the dough with pineapple juice before adding the pineapple chunks.
- Experiment with other toppings such as shredded cheese or diced ham to create different flavor variations.
- Serve the Taiwanese-style Focaccia warm for the best taste and texture.
- Store any leftovers in an airtight container to maintain freshness.
- This bread is perfect for picnics or as a side dish for Taiwanese-style barbecues.
Serving advice
Serve the Taiwanese-style Focaccia as an appetizer or as a side dish alongside Taiwanese main courses. It pairs well with soups, stews, or grilled meats.
Presentation advice
To enhance the presentation, sprinkle some fresh cilantro or basil leaves on top of the focaccia before serving. The vibrant green color will add a pop of freshness to the dish.
More recipes...
For Focaccia » Browse all
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
![Gnocchi di ricotta](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gnocchi-di-ricotta--eb1f3cd3-93fa-4eb8-bdce-8b67b4c684be.png)
Gnocchi di ricotta
Gnocchi di Ricotta
Gnocchi di ricotta is a traditional dish from the Campania region of Italy. It is a light and fluffy dish that is perfect for a summer meal.
![Porchetta di testa](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/porchetta-di-testa--d481bfb9-9899-42ca-a40e-159f238f2ef5.png)
Porchetta di testa
Pork Head Porchetta
Porchetta di testa is a traditional Italian dish that is known for its rich and savory flavor. The dish is made with pork that is stuffed with...
![Tortelli alla lastra](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tortelli-alla-lastra--e206f96b-5ac2-4541-b8bc-3bca06fdb469.png)
Tortelli alla lastra
Tortelli cooked on a hot stone
Tortelli alla lastra is a traditional Italian pasta dish that is made with a unique type of pasta that is cooked on a hot stone. This dish is...
More Taiwanese cuisine dishes » Browse all
![Ian-chhiâng](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ian-chhiang--ce195160-7f9e-4523-bd28-f7edec0ae044.png)
Ian-chhiâng
Ian-chhiâng Sausage
Ian-chhiâng is a traditional Taiwanese dish made with pork belly that is marinated and then steamed. It is typically served with rice and pickled...
![Tōa-tn̂g pau sió-tn̂g](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Tōa-tn̂g pau sió-tn̂g
Taiwanese Sausage in Sticky Rice
Tōa-tn̂g pau sió-tn̂g is a traditional Taiwanese dish that is typically served for breakfast. This dish is a great way to start the day, and is...
![Oyster Omelet](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/oyster-omelet--31fa8954-4d98-4e52-b7dc-9bf2ebc77420.png)
Oyster Omelet
The Oyster Omelet is a popular Taiwanese street food that is enjoyed by locals and tourists alike. It is a savory omelet that is filled with fresh...