Taiwanese-style Couscous

Ingredients

While the original North African couscous is typically seasoned with spices like cumin and coriander, the Taiwanese adaptation infuses the dish with a unique blend of soy sauce, ginger, and garlic. This gives the couscous a savory umami flavor that pairs perfectly with the light and fluffy texture of the grains. We alse have the original recipe for Couscous (dish), so you can check it out.

• 2 cups (400g) couscous 2 cups (400g) couscous
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (150g) carrots, diced 1 cup (150g) carrots, diced
• 1 cup (150g) bell peppers, diced 1 cup (150g) bell peppers, diced
• 1 cup (150g) snow peas, trimmed 1 cup (150g) snow peas, trimmed
• 1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
• 1 cup (150g) tofu, cubed 1 cup (150g) tofu, cubed
• 2 green onions, sliced 2 green onions, sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 6g (1g saturated)
• Carbohydrates: 58g (5g sugars)
• Protein: 10g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the couscous and vegetable broth. Cover and let it sit for 10 minutes until the couscous absorbs the liquid.
2. 2.
   In a small bowl, whisk together the soy sauce, sesame oil, ginger, and garlic.
3. 3.
   Heat a tablespoon of oil in a large skillet over medium heat. Add the carrots, bell peppers, snow peas, mushrooms, and tofu. Stir-fry for 5-7 minutes until the vegetables are tender.
4. 4.
   Add the cooked vegetables and tofu to the couscous. Pour the soy sauce mixture over the couscous and toss to combine.
5. 5.
   Season with salt and pepper to taste. Garnish with sliced green onions and fresh cilantro.

Treat your ingredients with care...

• Tofu — Press the tofu before cubing it to remove excess moisture and improve its texture.
• Snow peas — Blanch the snow peas in boiling water for 1 minute before adding them to the stir-fry for a vibrant green color and crisp texture.
• Ginger — Use a spoon to peel the ginger easily. Grate or mince it finely for the best flavor infusion.
• Mushrooms — Use a mix of different mushrooms like shiitake, oyster, or cremini for a more complex flavor profile.
• Couscous — Fluff the couscous with a fork after it has absorbed the vegetable broth to prevent clumping.

Tips & Tricks

• For added crunch, sprinkle some toasted sesame seeds on top before serving.
• Customize the vegetables according to your preference and seasonal availability.
• Add a splash of rice vinegar or lime juice for a tangy twist.
• If you prefer a spicier kick, add a dash of chili oil or sriracha sauce.
• Leftovers can be enjoyed cold as a refreshing couscous salad.

Serving advice

Serve the Taiwanese-style Couscous as a main dish accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or seafood.

Presentation advice

Garnish the couscous with a sprig of fresh cilantro and a sprinkle of toasted sesame seeds for an appealing presentation. Serve it in a colorful bowl or on a decorative plate to enhance its visual appeal.