Dish

Taiwanese Scallion Pancake

Taiwanese Scallion Pancake is a savory pancake made with flour, scallions, and sometimes other ingredients like sesame oil or garlic. The mixture is rolled out and fried until crispy. It is often served with soy sauce or other dipping sauces. Taiwanese Scallion Pancake is a popular street food in Taiwan and is enjoyed by locals and tourists alike. It is a great snack for any time of day and can be made in advance and reheated.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Snack

Origins and history

Taiwanese Scallion Pancake is believed to have originated in China and was brought to Taiwan by Chinese immigrants. It has since become a popular street food in the country and is enjoyed by locals and tourists alike.

Dietary considerations

Vegetarian, vegan

Variations

There are many variations of Taiwanese Scallion Pancake, including ones made with different types of flour or spices. Some recipes also include other ingredients like eggs or cheese.

Presentation and garnishing

Taiwanese Scallion Pancake can be presented on a platter with dipping sauces and garnished with fresh herbs or spices.

Tips & Tricks

To make Taiwanese Scallion Pancake extra crispy, make sure the oil is hot enough before frying. You can also add a pinch of baking powder to the mixture to help it rise and become lighter.

Side-dishes

Taiwanese Scallion Pancake can be served on its own as a snack or as a side dish with a main meal. It pairs well with soy sauce or other dipping sauces.