Dish

Rùn bǐng

Taiwanese Crepe

Rùn bǐng is a popular street food in China that is enjoyed by people of all ages. The dough is made from wheat flour, water, and salt, and is rolled out into a thin sheet. The filling can be made with a variety of ingredients, such as ground pork, scallions, and eggs. The pancake is then folded and cooked on a griddle until it is crispy and golden brown. Rùn bǐng is often served with a sweet and savory sauce that is made from soy sauce, vinegar, and sugar.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Snack

Origins and history

Rùn bǐng has been a popular food in China for centuries, and is believed to have originated in the northern part of the country. It was traditionally eaten by farmers and laborers as a quick and easy meal.

Dietary considerations

Rùn bǐng can be made with a variety of fillings, so it can be adapted to suit different dietary needs. Vegetarians can use tofu or mushrooms instead of meat, and gluten-free flour can be used to make the dough for those with gluten sensitivities.

Variations

There are many variations of Rùn bǐng, depending on the region of China where it is made. Some versions are made with a sweet filling, such as red bean paste or fruit, while others are savory and filled with meat and vegetables.

Presentation and garnishing

Rùn bǐng is typically served folded in half, with the filling on the inside. It can be garnished with scallions or sesame seeds for added flavor and texture.

Tips & Tricks

To make the perfect Rùn bǐng, it is important to roll out the dough thinly and evenly. The filling should be cooked before it is added to the pancake, to ensure that it is fully cooked through. The pancake should be cooked on a medium heat, to ensure that it is crispy on the outside and cooked through on the inside.

Side-dishes

Rùn bǐng can be served on its own as a snack, or as part of a larger meal. It pairs well with other Chinese dishes, such as stir-fried vegetables or dumplings.

Drink pairings

Green tea or soy milk are popular drink pairings for Rùn bǐng. The sweet and savory sauce that is served with the pancake can also be used as a dipping sauce for other foods.