Swiss-style Rùn bǐng (Taiwanese Scallion Pancake)

Ingredients

In this Swiss adaptation of Rùn bǐng, we incorporate Swiss herbs and spices to infuse the pancake with a distinct flavor profile. The traditional Taiwanese scallion pancake is transformed into a Swiss delight by using local Swiss ingredients and cooking techniques. The result is a fusion dish that combines the best of both cuisines. We alse have the original recipe for Rùn bǐng, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large eggs 2 large eggs
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 4 scallions, finely chopped 4 scallions, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 6g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, milk, eggs, salt, black pepper, dried thyme, dried rosemary, and paprika. Mix until smooth.
2. 2.
   Add the chopped scallions to the batter and stir until well incorporated.
3. 3.
   Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
4. 4.
   Pour a ladleful of batter onto the skillet and spread it evenly to form a thin pancake.
5. 5.
   Cook for 2-3 minutes on each side, until golden brown and crispy.
6. 6.
   Repeat the process with the remaining batter, adding more oil as needed.
7. 7.
   Cut the pancake into wedges and serve hot.

Treat your ingredients with care...

• Scallions — Make sure to finely chop the scallions to ensure even distribution throughout the pancake batter.

Tips & Tricks

• For a Swiss twist, serve the pancake with a dollop of sour cream or crème fraîche.
• Experiment with different Swiss herbs and spices to customize the flavor to your liking.
• Add grated Swiss cheese to the batter for an extra cheesy variation.
• Serve the pancake as a side dish with Swiss sausages or cured meats.
• Leftover pancakes can be reheated in a toaster or oven for a quick and delicious breakfast.

Serving advice

Serve the Swiss-style Rùn bǐng hot, either as an appetizer or a side dish. Cut it into wedges and serve with a side of sour cream or crème fraîche for dipping.

Presentation advice

Arrange the pancake wedges on a platter, garnish with fresh herbs, and serve with a small bowl of sour cream or crème fraîche in the center for an elegant presentation.