Recipe
Homestyle Taiwanese Rice Cake
Savory Delight: Homestyle Taiwanese Rice Cake
4.3 out of 5
Indulge in the flavors of Taiwanese cuisine with this authentic recipe for Homestyle Taiwanese Rice Cake. Made with a combination of sticky rice, dried shrimp, and mushrooms, this dish is a staple in Taiwanese households and is often enjoyed during special occasions.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Shellfish-free, Egg-free
Allergens
Crustacean shellfish (dried shrimp)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) sticky rice 2 cups (400g) sticky rice
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10 dried shiitake mushrooms 10 dried shiitake mushrooms
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1/2 cup (50g) dried shrimp 1/2 cup (50g) dried shrimp
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1/2 cup (75g) diced carrots 1/2 cup (75g) diced carrots
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1/4 cup (30g) sliced green onions 1/4 cup (30g) sliced green onions
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1/2 teaspoon white pepper 1/2 teaspoon white pepper
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1/2 teaspoon salt 1/2 teaspoon salt
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2 cups (470ml) water 2 cups (470ml) water
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 68g, 2g
- Protein: 8g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
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2.In a separate bowl, soak the dried shiitake mushrooms and dried shrimp in warm water for 30 minutes until they become soft. Drain and set aside.
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3.Drain the soaked sticky rice and place it in a steamer basket. Add the soaked mushrooms, dried shrimp, diced carrots, and sliced green onions on top of the rice.
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4.In a small bowl, mix together soy sauce, oyster sauce, sesame oil, white pepper, and salt. Pour this mixture over the rice and ingredients in the steamer basket.
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5.Pour water into the steamer pot and bring it to a boil. Place the steamer basket with the rice mixture on top of the pot and cover it with a lid.
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6.Steam the rice cake over medium heat for 45 minutes to 1 hour, or until the rice is cooked and has a sticky texture.
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7.Once cooked, remove the steamer basket from the pot and let the rice cake cool for a few minutes before slicing it into squares or wedges.
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8.Serve the Homestyle Taiwanese Rice Cake warm and enjoy!
Treat your ingredients with care...
- Sticky rice — Make sure to rinse the sticky rice thoroughly to remove excess starch before soaking it. This will help achieve the desired texture of the rice cake.
- Dried shiitake mushrooms — Soaking the mushrooms in warm water helps rehydrate them and enhances their flavor. Be sure to remove the stems before using.
- Dried shrimp — Rinse the dried shrimp under cold water to remove any impurities before using. Soaking them in warm water helps soften them and brings out their natural umami flavor.
Tips & Tricks
- For added flavor, you can marinate the dried shrimp and mushrooms in the soy sauce mixture for 15 minutes before adding them to the rice.
- Customize the recipe by adding other vegetables such as peas, corn, or diced bell peppers.
- To achieve a crispier texture, pan-fry the sliced rice cake in a little oil until golden brown on both sides.
- Leftover rice cake can be stored in the refrigerator for up to 3 days. Reheat it by steaming or pan-frying.
Serving advice
Serve the Homestyle Taiwanese Rice Cake as a main dish or as part of a larger spread during festive occasions. It pairs well with a side of pickled vegetables or a simple cucumber salad.
Presentation advice
Arrange the sliced rice cake on a platter and garnish it with a sprinkle of sliced green onions for a pop of color. You can also serve it in individual bowls or on small plates for a more elegant presentation.
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