Dish

Cholera

Cholera is a savory pie that is filled with thinly sliced potatoes, onions, and cheese. The filling is made by layering the potatoes and onions in a pie crust, then adding grated cheese and repeating the layers until the pie is full. The filling is then baked until the potatoes are tender and the cheese is melted and bubbly. This dish is a staple of Swiss cuisine and is often served during holidays and other special occasions.

European cuisine› Alpine cuisine› Swiss cuisine

Pie› Savory Pie

Origins and history

Cholera has been a popular dish in Switzerland for centuries and is said to have originated in the Valais region of the country. The dish is named after the disease cholera, which was prevalent in the region at the time the dish was created.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for vegetarians or vegans.

Variations

Variations of this dish include using different types of cheese, such as Gruyere or Emmental, or adding vegetables like spinach or mushrooms to the filling. Some recipes also call for the addition of bacon or ham to make the filling even richer.

Presentation and garnishing

To make this dish look even more impressive, try adding a decorative crust on top of the pie. You can use cookie cutters to create shapes out of the extra pie dough and arrange them on top of the filling before baking.

Tips & Tricks

To save time, you can use store-bought pie crust instead of making your own. Just be sure to follow the package instructions for baking times and temperatures.