![Beef & Broccoli Taiwanese Style](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/beef-broccoli--taiwanese-cuisine--7ecaa550-8808-45a5-bfc5-ea908fb0d00d.png)
Recipe
Beef & Broccoli Taiwanese Style
Tender Beef and Crunchy Broccoli Stir-Fry
4.8 out of 5
In Taiwanese cuisine, the Beef & Broccoli dish takes on a unique twist, combining the flavors of Chinese cuisine with local Taiwanese ingredients. This stir-fry is a delightful balance of tender beef, vibrant broccoli, and a savory sauce that will tantalize your taste buds. Get ready to experience a burst of flavors in this Taiwanese adaptation of a classic Chinese dish.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo-friendly
Allergens
Soy
Not suitable for
Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free
Ingredients
The Taiwanese version of Beef & Broccoli incorporates a few distinct elements. Firstly, the sauce is slightly sweeter, with a touch of Taiwanese soy sauce and honey. Additionally, the beef is marinated in a mixture of ginger, garlic, and Taiwanese rice wine, adding a fragrant and rich flavor to the dish. Lastly, the broccoli is stir-fried until it retains a slight crunch, providing a delightful textural contrast. We alse have the original recipe for Beef & Broccoli, so you can check it out.
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500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
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2 tablespoons Taiwanese soy sauce 2 tablespoons Taiwanese soy sauce
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2 tablespoons honey 2 tablespoons honey
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2 tablespoons Taiwanese rice wine 2 tablespoons Taiwanese rice wine
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3 cloves garlic, minced 3 cloves garlic, minced
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1-inch piece ginger, grated 1-inch piece ginger, grated
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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4 cups broccoli florets 4 cups broccoli florets
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1/4 cup water 1/4 cup water
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 12g, 8g
- Protein: 35g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the beef slices, Taiwanese soy sauce, honey, Taiwanese rice wine, minced garlic, and grated ginger. Mix well and let it marinate for at least 30 minutes.
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2.Heat the vegetable oil in a wok or large skillet over high heat.
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3.Add the marinated beef to the hot pan and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
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4.In the same pan, add the broccoli florets and stir-fry for 2-3 minutes until they turn bright green and slightly tender.
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5.In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
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6.Return the beef to the pan with the broccoli and pour in the cornstarch mixture. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the beef and broccoli.
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7.Season with salt and pepper to taste.
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8.Remove from heat and serve hot.
Treat your ingredients with care...
- Beef — For tender beef, slice it against the grain. This will ensure that the meat remains juicy and easy to chew.
- Taiwanese soy sauce — Look for Taiwanese soy sauce in Asian grocery stores or substitute with regular soy sauce if unavailable.
- Taiwanese rice wine — Taiwanese rice wine adds a unique flavor to the dish. If you can't find it, you can use dry sherry as a substitute.
- Broccoli — To retain a slight crunch, blanch the broccoli in boiling water for 1 minute before stir-frying.
Tips & Tricks
- For a spicier kick, add a teaspoon of Taiwanese chili bean sauce or chili flakes to the sauce mixture.
- To enhance the flavor, sprinkle some toasted sesame seeds over the finished dish.
- Serve the Beef & Broccoli over steamed rice or alongside Taiwanese-style noodles for a complete meal.
- Feel free to add other vegetables such as bell peppers or mushrooms to customize the dish to your liking.
- If you prefer a thicker sauce, increase the amount of cornstarch-water mixture.
Serving advice
Serve the Beef & Broccoli Taiwanese Style hot, garnished with sliced green onions. Pair it with steamed rice or noodles for a satisfying meal.
Presentation advice
Arrange the stir-fried beef and broccoli on a serving platter, allowing the vibrant colors to shine through. Drizzle some of the thickened sauce over the top for an appetizing presentation.
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