Taiwanese-style Caesar Salad

Recipe

Taiwanese-style Caesar Salad

Taiwanese Caesar Salad: A Fusion of East and West

4.5 out of 5

In Taiwanese cuisine, the emphasis is on fresh and vibrant flavors. This Taiwanese-style Caesar Salad takes the classic American dish and infuses it with Taiwanese ingredients and techniques. The result is a refreshing and unique salad that combines the creamy dressing of a Caesar salad with the vibrant flavors of Taiwan.

Jan Dec
Salad› Caesar Salad
Cuisine of the Americas› American cuisine
Asian cuisine› East Asian cuisine› Taiwanese cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using a vegan Caesar dressing), Gluten-free (if using a gluten-free Caesar dressing), Dairy-free (if using a dairy-free Caesar dressing), Nut-free (if omitting the crushed peanuts)

Allergens

Peanuts (if using crushed peanuts)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw food

Ingredients

The Taiwanese-style Caesar Salad incorporates traditional Taiwanese ingredients and flavors to give it a distinct twist. Instead of using romaine lettuce, we use a mix of local Taiwanese greens such as water spinach and baby bok choy. The dressing is enhanced with soy sauce, sesame oil, and a touch of chili for a hint of heat. Finally, we top it off with crispy shallots and crushed peanuts for added texture and flavor. We alse have the original recipe for Caesar Salad, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 20g, 3g
  • Carbohydrates (total, sugars): 15g, 5g
  • Protein: 5g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    Wash and dry the mixed Taiwanese greens thoroughly.
  2. 2.
    In a large mixing bowl, combine the Caesar dressing, soy sauce, sesame oil, and chili flakes. Whisk until well combined.
  3. 3.
    Add the mixed Taiwanese greens to the dressing and toss until evenly coated.
  4. 4.
    Transfer the salad to a serving plate and sprinkle with crispy shallots and crushed peanuts.
  5. 5.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Mixed Taiwanese greens — Make sure to wash and dry the greens thoroughly to remove any dirt or grit.
  • Crispy shallots — If you can't find pre-made crispy shallots, you can make your own by thinly slicing shallots and frying them until golden brown and crispy.
  • Crushed peanuts — If you have a peanut allergy, you can omit the crushed peanuts or substitute them with crushed toasted sesame seeds for added flavor and texture.

Tips & Tricks

  • For an extra burst of flavor, add some sliced fresh chili peppers to the salad.
  • If you prefer a milder dressing, reduce the amount of chili flakes or omit them altogether.
  • To make it a heartier meal, add grilled chicken or shrimp to the salad.
  • Experiment with different types of Taiwanese greens to find your favorite combination.
  • Serve the salad with a side of steamed rice for a complete Taiwanese meal.

Serving advice

Serve the Taiwanese-style Caesar Salad as a refreshing appetizer or as a light main course. It pairs well with grilled meats or seafood.

Presentation advice

Arrange the mixed Taiwanese greens on a large platter and drizzle the dressing over the top. Sprinkle the crispy shallots and crushed peanuts evenly over the salad for an attractive presentation.

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