Dish

Wilted Lettuce

Wilted lettuce is a dish that is typically made with fresh lettuce that has been wilted with hot bacon grease. The lettuce is then dressed with a mixture of vinegar, sugar, and bacon bits. This dish is often served as a side dish and is popular in Southern cuisine. The combination of the salty bacon and tangy vinegar makes for a delicious and unique flavor.

Cuisine of the Americas› American cuisine

Salad

Origins and history

Wilted lettuce is a classic Southern dish that has been around for generations. It is believed to have originated in the Appalachian region of the United States and has since spread throughout the South. The dish is often served as a side dish and is popular in Southern cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of wilted lettuce, with different types of lettuce and dressings used depending on the region. Some variations may include other ingredients such as hard-boiled eggs or tomatoes.

Presentation and garnishing

Wilted lettuce is typically served in a large bowl or platter. The bacon bits are sprinkled over the top of the lettuce, and the dressing is then drizzled over the top. Garnish with fresh herbs such as parsley or chives.

Tips & Tricks

To make the dressing, adjust the amount of sugar and vinegar used depending on your taste preferences. You can also add a touch of Dijon mustard for a bit of tanginess.