Wilted Lettuce with Warm Bacon Dressing

Ingredients

• 8 cups (200g) lettuce leaves, torn into bite-sized pieces 8 cups (200g) lettuce leaves, torn into bite-sized pieces
• 6 slices of bacon, chopped 6 slices of bacon, chopped
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 2 tablespoons (30ml) apple cider vinegar 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) white sugar 1 tablespoon (15ml) white sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
2. 2.
   Add the sliced onion to the skillet and cook until softened and lightly caramelized.
3. 3.
   In a small bowl, whisk together the apple cider vinegar, sugar, salt, and pepper.
4. 4.
   Return the bacon to the skillet and pour the vinegar mixture over the bacon and onions. Cook for an additional 1-2 minutes, stirring occasionally.
5. 5.
   Place the torn lettuce leaves in a large bowl. Pour the warm bacon dressing over the lettuce and toss gently to coat.
6. 6.
   Serve immediately while the lettuce is still slightly wilted.

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for a more substantial texture in the dish.
• Lettuce — Opt for fresh and crisp lettuce leaves, such as romaine or butter lettuce, to ensure a satisfying crunch.

Tips & Tricks

• For a twist, add some crumbled blue cheese or goat cheese to the wilted lettuce for an extra burst of flavor.
• If you prefer a milder onion flavor, soak the sliced onions in cold water for a few minutes before cooking them.
• Adjust the sweetness and tanginess of the dressing by adding more or less sugar and vinegar according to your taste preferences.
• Serve the wilted lettuce as a side dish alongside grilled meats or roasted chicken for a complete meal.
• To make the dish more substantial, top it with a poached egg or grilled shrimp.

Serving advice

Serve the Wilted Lettuce with Warm Bacon Dressing immediately after tossing the dressing with the lettuce to ensure the perfect balance of textures. Garnish with additional crispy bacon bits for added crunch and visual appeal.

Presentation advice

Present the Wilted Lettuce with Warm Bacon Dressing in a shallow bowl or on a large platter, allowing the vibrant green lettuce leaves to take center stage. Drizzle any remaining warm bacon dressing over the top for an enticing presentation.