Dish
Turkey Devonshire Sandwich
The Turkey Devonshire Sandwich is a classic sandwich that is easy to make and perfect for a quick lunch. The sandwich is made with sliced turkey, creamy sauce, and toasted bread. The creamy sauce is made with a combination of mayonnaise, sour cream, and cheddar cheese. The sauce is then spread on the toasted bread and topped with the sliced turkey. The sandwich is finished off with a sprinkle of paprika and a few slices of tomato. The combination of the creamy sauce and the savory turkey make this sandwich a favorite of many.
Origins and history
The Turkey Devonshire Sandwich is believed to have originated in the United States in the early 1900s. It was named after the Devonshire cream that is used in the sauce. The sandwich has since become a classic and is now a favorite of many.
Dietary considerations
This sandwich is not suitable for vegetarians or vegans. It is also not recommended for individuals with turkey allergies or sensitivities.
Variations
There are many variations of the Turkey Devonshire Sandwich, including adding bacon or avocado to the sandwich. Some people also prefer to use a different type of bread, such as a croissant or a bagel.
Presentation and garnishing
To make the sandwich look more appealing, garnish it with a few sprigs of fresh parsley or chives.
Tips & Tricks
To ensure that the sandwich is not too dry, add a few slices of cucumber or lettuce to the sandwich.
Side-dishes
This sandwich pairs well with a side of potato chips or a small salad.
Drink pairings
This sandwich pairs well with a glass of white wine or a cold beer.
Delicious Turkey Devonshire Sandwich recipes
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