Turkey and Bacon Club Sandwich

Ingredients

• 8 slices of bread (white, whole wheat, or multigrain) 8 slices of bread (white, whole wheat, or multigrain)
• 12 slices of roasted turkey 12 slices of roasted turkey
• 8 slices of bacon, cooked until crispy 8 slices of bacon, cooked until crispy
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1/2 cup mayonnaise 1/2 cup mayonnaise
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Toast the bread slices until golden brown.
2. 2.
   Spread a thin layer of mayonnaise on one side of each bread slice.
3. 3.
   Layer 3 slices of roasted turkey on 4 bread slices.
4. 4.
   Top the turkey with 2 slices of crispy bacon on each sandwich.
5. 5.
   Place a lettuce leaf and a few tomato slices on top of the bacon.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Cover each sandwich with the remaining bread slices, mayo side down.
8. 8.
   Cut each sandwich diagonally into halves or quarters.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Turkey — Opt for roasted turkey breast slices for a leaner option. If using leftover turkey, make sure it is thinly sliced for easy biting.
• Bacon — Choose crispy bacon for a satisfying crunch. You can also try turkey bacon as a healthier alternative.
• Lettuce — Use fresh and crisp lettuce leaves, such as romaine or iceberg, for a refreshing texture.
• Tomatoes — Select ripe and juicy tomatoes for the best flavor. Remove excess moisture by patting the tomato slices with a paper towel before adding them to the sandwich.
• Bread — Choose your preferred type of bread, whether it's classic white, whole wheat, or multigrain. Toasting the bread adds an extra layer of texture and prevents sogginess.

Tips & Tricks

• For added flavor, spread a thin layer of mustard or cranberry sauce on the bread slices before adding the other ingredients.
• To make it a deluxe club sandwich, add a layer of sliced avocado or a fried egg.
• If you prefer a warm sandwich, you can briefly heat the turkey and bacon before assembling the sandwich.
• Customize the sandwich by adding your favorite cheese, such as cheddar or Swiss.
• Serve the sandwich with a side of pickles or potato chips for a satisfying meal.

Serving advice

Serve the Turkey and Bacon Club Sandwich as a hearty lunch or dinner option. Cut the sandwich into halves or quarters for easy handling. Pair it with a side of coleslaw or a simple green salad to complete the meal.

Presentation advice

To enhance the presentation, you can secure the sandwich layers with toothpicks and garnish with a sprig of fresh parsley or a cherry tomato on top. Serve it on a wooden cutting board or a decorative plate for an appealing visual display.