Zimbabwean-Style Turkey Devonshire Sandwich

Ingredients

In this Zimbabwean adaptation of the Turkey Devonshire Sandwich, we incorporate local spices and flavors to give it an authentic Zimbabwean twist. The creamy sauce is infused with traditional Zimbabwean spices, adding a unique depth of flavor. Additionally, the sandwich is baked instead of broiled, resulting in a crispy texture on the outside while maintaining the deliciously gooey interior. We alse have the original recipe for Turkey Devonshire Sandwich, so you can check it out.

• 8 slices of bread 8 slices of bread
• 500g (1.1 lb) cooked turkey, sliced 500g (1.1 lb) cooked turkey, sliced
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (100g) shredded cheddar cheese 1 cup (100g) shredded cheddar cheese
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
3. 3.
   Gradually whisk in the milk until smooth. Cook for another 2-3 minutes until the sauce thickens.
4. 4.
   Stir in the paprika, cumin, coriander, salt, and pepper. Remove from heat.
5. 5.
   Place four slices of bread on a baking sheet. Top each slice with turkey slices.
6. 6.
   Pour the sauce evenly over the turkey slices. Sprinkle shredded cheddar cheese on top.
7. 7.
   Place the remaining four slices of bread on top to form sandwiches.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the sandwiches are golden and the cheese is melted and bubbly.
9. 9.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Turkey — Use leftover roasted turkey or cook turkey breast specifically for this recipe. Ensure the turkey is thinly sliced for easy layering.
• Cheddar cheese — Opt for a sharp cheddar cheese for a more pronounced flavor in the sandwich.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the sauce.
• Experiment with different types of bread, such as whole wheat or sourdough, to add variety to the sandwich.
• Serve the sandwich with a side of fresh salad or coleslaw for a complete meal.
• If you prefer a vegetarian version, substitute the turkey with grilled vegetables or tofu.

Serving advice

Serve the Zimbabwean-Style Turkey Devonshire Sandwich hot, straight from the oven. Cut it into halves or quarters for easier handling. Pair it with a side salad or some sweet potato fries for a satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some additional paprika and fresh parsley on top of the sandwich before serving. Serve it on a wooden cutting board or a decorative plate to add a touch of elegance.