Arikanchan with Sadza: Zimbabwean Twist on Armenian Delicacy

Ingredients

In this Zimbabwean adaptation of Arikanchan, the traditional Armenian pastry is paired with Sadza, a staple dish in Zimbabwean cuisine. The original Arikanchan is typically served as a snack or appetizer, while this fusion version transforms it into a hearty main course. The addition of Sadza, a thick cornmeal porridge, adds a comforting element to the dish and enhances its overall texture and flavor. We alse have the original recipe for Arikanchan, so you can check it out.

• For the Arikanchan: For the Arikanchan:
• 500g (1.1 lb) minced beef 500g (1.1 lb) minced beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste
• 1 package of ready-made puff pastry 1 package of ready-made puff pastry
• For the Sadza: For the Sadza:
• 1 cup (200g) cornmeal 1 cup (200g) cornmeal
• 4 cups (950ml) water 4 cups (950ml) water
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, cook the minced beef over medium heat until browned. Add the chopped onion, minced garlic, paprika, cumin, salt, and pepper. Cook until the onion is soft and translucent.
3. 3.
   Roll out the puff pastry and cut it into squares or circles, depending on your preference.
4. 4.
   Place a spoonful of the beef filling onto each pastry square or circle. Fold the pastry over the filling and seal the edges by pressing them together with a fork.
5. 5.
   Place the filled pastries on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
6. 6.
   While the pastries are baking, prepare the Sadza. In a large pot, bring the water to a boil. Gradually add the cornmeal, stirring constantly to prevent lumps from forming. Reduce the heat to low and simmer for 15-20 minutes, or until the Sadza reaches a thick and smooth consistency. Add salt to taste.
7. 7.
   Serve the Arikanchan pastries with a generous portion of Sadza on the side.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed before using it. If you prefer a homemade pastry, you can make your own using a basic pastry recipe.
• Cornmeal — Use fine cornmeal for a smoother texture in the Sadza. If you can't find cornmeal, you can substitute it with polenta.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or cayenne pepper to the beef filling.
• Serve the Arikanchan with a side of fresh salad or steamed vegetables to add a refreshing element to the meal.
• If you prefer a vegetarian version, you can substitute the minced beef with cooked lentils or mushrooms.

Serving advice

Serve the Arikanchan with Sadza as a complete meal on its own. Place a pastry on each plate and spoon a generous portion of Sadza alongside it. Garnish with fresh herbs, such as parsley or cilantro, for added freshness.

Presentation advice

Arrange the Arikanchan pastries neatly on a serving platter, with the Sadza served in a separate bowl. Sprinkle some paprika or cumin on top of the Sadza for an extra touch of color. Serve with a side of fresh salad or steamed vegetables to create an appealing and balanced plate.