Armenian-style Rice-Stuffed Garaetteok

Ingredients

In the original Korean version of Garaetteok, the rice cakes are usually served in a savory soy-based broth or stir-fried with vegetables and meat. However, in this Armenian adaptation, the garaetteok are transformed into a stuffed dish. The filling is inspired by Armenian rice pilaf, incorporating traditional Armenian herbs and spices to create a unique flavor profile. We alse have the original recipe for Garaetteok, so you can check it out.

• 2 cups (470ml) rice flour 2 cups (470ml) rice flour
• 1 cup (235ml) water 1 cup (235ml) water
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (185g) cooked rice 1 cup (185g) cooked rice
• 1/4 cup (15g) chopped parsley 1/4 cup (15g) chopped parsley
• 1/4 cup (15g) chopped dill 1/4 cup (15g) chopped dill
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 52g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, water, and salt. Knead the mixture until it forms a smooth dough.
2. 2.
   Divide the dough into small portions and roll each portion into a thin cylindrical shape, about 1/2 inch in diameter.
3. 3.
   Cut the rolled dough into bite-sized pieces, approximately 1 inch in length.
4. 4.
   In a separate bowl, mix the cooked rice, chopped parsley, chopped dill, cumin, paprika, salt, and pepper.
5. 5.
   Take each piece of garaetteok and flatten it with your fingers. Place a small amount of the rice filling in the center of the flattened garaetteok.
6. 6.
   Fold the edges of the garaetteok over the filling, sealing it to form a stuffed rice cake.
7. 7.
   Heat olive oil in a frying pan over medium heat. Fry the stuffed garaetteok until they turn golden brown and crispy on the outside.
8. 8.
   Serve the Armenian-style Rice-Stuffed Garaetteok hot as a main course or as a part of a festive meal.

Treat your ingredients with care...

• Rice flour — Make sure to use rice flour specifically made for making rice cakes. Regular rice flour may not yield the desired texture.
• Parsley and dill — Fresh herbs are recommended for the best flavor. If unavailable, you can use dried herbs, but reduce the quantity by half.

Tips & Tricks

• To enhance the flavor, you can add a squeeze of lemon juice to the rice filling mixture.
• If you prefer a spicier version, you can add a pinch of cayenne pepper or chili flakes to the rice filling.
• Serve the stuffed garaetteok with a side of Armenian yogurt or a fresh salad for a complete meal.

Serving advice

Serve the Armenian-style Rice-Stuffed Garaetteok hot as a main course. Garnish with a sprinkle of chopped parsley or dill for an extra touch of freshness.

Presentation advice

Arrange the stuffed garaetteok on a platter, showcasing their golden brown exterior. You can also drizzle a small amount of olive oil over the garaetteok for a glossy finish.