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Recipe
Homemade Garaetteok with Spicy Stir-Fried Pork
Silky Rice Cakes with Fiery Pork Delight
4.7 out of 5
Indulge in the authentic flavors of Korean cuisine with this homemade Garaetteok recipe. These silky rice cakes are paired with a spicy stir-fried pork, creating a harmonious blend of textures and flavors.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, High-protein
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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500g (2 cups) Garaetteok (Korean rice cakes) 500g (2 cups) Garaetteok (Korean rice cakes)
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300g (10.5 oz) pork belly, thinly sliced 300g (10.5 oz) pork belly, thinly sliced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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4 cloves garlic, minced 4 cloves garlic, minced
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1 onion, thinly sliced 1 onion, thinly sliced
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1 carrot, julienned 1 carrot, julienned
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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3 tablespoons gochujang (Korean red pepper paste) 3 tablespoons gochujang (Korean red pepper paste)
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon honey 1 tablespoon honey
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish
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Spring onions, chopped, for garnish Spring onions, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 8g
- Carbohydrates (total, sugars): 40g, 8g
- Protein: 18g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Soak the Garaetteok in cold water for 30 minutes to soften them.
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2.In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry for a minute until fragrant.
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3.Add the pork belly slices and cook until they are browned and crispy.
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4.Add the onion, carrot, and red bell pepper to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.
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5.In a small bowl, mix together the gochujang, soy sauce, honey, and sesame oil. Pour the sauce over the pork and vegetables in the pan.
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6.Drain the soaked Garaetteok and add them to the pan. Stir-fry everything together for 5-7 minutes until the rice cakes are heated through and coated in the sauce.
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7.Garnish with sesame seeds and chopped spring onions before serving.
Treat your ingredients with care...
- Garaetteok — Soaking the rice cakes in cold water helps to soften them and ensures they cook evenly.
- Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier dish or reduce for a milder flavor.
Tips & Tricks
- To add more vegetables, you can include mushrooms, zucchini, or spinach to the stir-fry.
- For a vegetarian version, substitute the pork with tofu or tempeh.
- If you prefer a less spicy dish, reduce the amount of gochujang or add a dollop of sour cream or yogurt on top before serving.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to prevent drying out.
- Serve with a side of kimchi for an authentic Korean dining experience.
Serving advice
Serve the Garaetteok with Spicy Stir-Fried Pork hot, garnished with sesame seeds and chopped spring onions. It can be enjoyed as a main course or as part of a Korean-inspired feast.
Presentation advice
Arrange the stir-fried Garaetteok on a platter, allowing the vibrant colors of the vegetables to shine through. Sprinkle sesame seeds and chopped spring onions on top for an appealing visual contrast.
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