Dish

Jokbal

Pig's Feet

Jokbal is made by simmering pig's feet in a mixture of soy sauce, garlic, ginger, and other spices until they are tender and flavorful. The meat is then sliced and served with a variety of side dishes, including pickled vegetables, kimchi, and rice cakes. The dish is typically served with a side of hot sauce and soy sauce for dipping. Jokbal is a popular dish in Korea and is often served at family gatherings and special occasions.

Asian cuisine› East Asian cuisine› Korean cuisine

Meat Dish› Pork Dish

Origins and history

Jokbal is a traditional Korean dish that has been around for centuries. It is believed to have originated in the Gyeongsang Province of Korea and was originally made with cow's feet. Over time, the dish evolved to include pig's feet, which are now the most commonly used ingredient. Today, it is a popular dish throughout Korea and is often served at family gatherings and special occasions.

Dietary considerations

Jokbal is not suitable for vegetarians or vegans as it contains meat. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of jokbal, depending on the region of Korea. Some versions use beef or chicken instead of pig's feet. Others use different spices and seasonings to give the dish a unique flavor. Some versions also include vegetables like carrots and radishes.

Presentation and garnishing

Jokbal is typically served on a large platter with the sliced pig's feet in the center and the side dishes arranged around the edges. The dish is often garnished with fresh herbs and a sprinkle of sesame seeds.

Tips & Tricks

To make jokbal, be sure to simmer the pig's feet for at least 2 hours to ensure that they are tender and flavorful. You can also experiment with different spices and seasonings to give the dish a unique flavor.

Side-dishes

Jokbal is typically served with a variety of side dishes, including pickled vegetables, kimchi, and rice cakes. It is also often served with a side of hot sauce and soy sauce for dipping.