Korean Citrus Dessert Soup

Ingredients

In the original Vietnamese dish, Chè bưởi, the dessert soup is made with pomelo, coconut milk, and tapioca pearls. However, in this Korean adaptation, we replace the pomelo with Korean citrus fruits like yuzu and hallabong to infuse it with the distinct flavors of Korean cuisine. Additionally, we omit the use of coconut milk and tapioca pearls to create a lighter and more refreshing dessert soup. We alse have the original recipe for Chè bưởi, so you can check it out.

• 2 yuzu fruits, peeled and segmented 2 yuzu fruits, peeled and segmented
• 2 hallabong fruits, peeled and segmented 2 hallabong fruits, peeled and segmented
• 1 cup (200g) sugar 1 cup (200g) sugar
• 4 cups (950ml) water 4 cups (950ml) water
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 46g, 44g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the yuzu fruits, hallabong fruits, sugar, and water.
2. 2.
   Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. 3.
   Reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld together.
4. 4.
   Remove from heat and let the soup cool to room temperature.
5. 5.
   Once cooled, transfer the soup to a blender and blend until smooth.
6. 6.
   Strain the soup through a fine-mesh sieve to remove any pulp or seeds.
7. 7.
   Refrigerate the soup for at least 2 hours to chill.
8. 8.
   Serve the Korean Citrus Dessert Soup chilled, garnished with fresh mint leaves.

Treat your ingredients with care...

• Yuzu and hallabong fruits — Make sure to remove the seeds and pith before using them in the soup to avoid any bitterness.

Tips & Tricks

• For a sweeter soup, you can adjust the amount of sugar according to your taste preference.
• Add a squeeze of fresh lemon or lime juice for an extra tangy flavor.
• Garnish the soup with a sprinkle of citrus zest for an added burst of aroma.
• Serve the Korean Citrus Dessert Soup with a scoop of vanilla ice cream for a delightful twist.
• Experiment with different Korean citrus fruits to create your own unique flavor combination.

Serving advice

Serve the Korean Citrus Dessert Soup chilled in small bowls or cups. It can be enjoyed as a light and refreshing dessert after a Korean meal or as a palate cleanser between courses.

Presentation advice

To enhance the presentation, garnish each serving of the Korean Citrus Dessert Soup with a sprig of fresh mint leaves. The vibrant orange color of the soup will be beautifully complemented by the green mint leaves, creating an appealing visual contrast.