Seolleongtang - Korean Beef Bone Soup

Ingredients

• 2.5 pounds (1.1 kg) beef bones 2.5 pounds (1.1 kg) beef bones
• 1 small Korean radish, peeled and cut into large chunks 1 small Korean radish, peeled and cut into large chunks
• 1 onion, quartered 1 onion, quartered
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, sliced 1-inch piece of ginger, sliced
• 10 cups (2.4 liters) water 10 cups (2.4 liters) water
• 1 tablespoon salt (adjust to taste) 1 tablespoon salt (adjust to taste)
• Thinly sliced beef, for serving Thinly sliced beef, for serving
• Chopped green onions, for garnish Chopped green onions, for garnish
• Ground black pepper, for garnish Ground black pepper, for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large pot, add the beef bones, Korean radish, onion, garlic, ginger, and water.
2. 2.
   Bring the pot to a boil over high heat, then reduce the heat to low and simmer for 4-6 hours, skimming off any impurities that rise to the surface.
3. 3.
   Once the broth has turned milky and the meat is tender, remove the bones and discard.
4. 4.
   Strain the broth to remove any remaining solids.
5. 5.
   Season the broth with salt, adjusting to taste.
6. 6.
   Serve the soup hot with thinly sliced beef, chopped green onions, and a sprinkle of ground black pepper.

Treat your ingredients with care...

• Beef bones — Choose bones with some meat attached, as they will add flavor to the broth.
• Korean radish — Korean radish, also known as mu, adds a subtle sweetness to the soup. If unavailable, daikon radish can be used as a substitute.

Tips & Tricks

• For a richer flavor, roast the beef bones in the oven before simmering them.
• Skimming off impurities during the simmering process will result in a cleaner and clearer broth.
• Serve Seolleongtang with a side of rice and kimchi for a complete and satisfying meal.
• Customize the soup by adding additional toppings such as sliced mushrooms or bean sprouts.
• Leftover Seolleongtang can be refrigerated and enjoyed the next day, as the flavors deepen over time.

Serving advice

Serve Seolleongtang piping hot in individual bowls. Garnish each bowl with thinly sliced beef, chopped green onions, and a sprinkle of ground black pepper. Accompany the soup with a side of rice and kimchi for a traditional Korean meal.

Presentation advice

Present Seolleongtang in a deep bowl, allowing the milky broth and tender meat to take center stage. Garnish with vibrant green onions and a sprinkle of black pepper for visual appeal.