Dish

Bánh ướt lòng gà

Steamed rice pancake with chicken

Bánh ướt lòng gà is a savory and flavorful dish that is made by steaming rice noodles and topping them with a mixture of chicken offal, herbs, and spices. The dish is then drizzled with a sweet and savory sauce made from fish sauce, sugar, and lime juice. Bánh ướt lòng gà is a delicious and filling meal that is perfect for lunch or dinner.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Street Food

Origins and history

Bánh ướt lòng gà is a traditional dish from Hanoi, Vietnam. It is believed to have originated in the 19th century and was originally made with leftover chicken offal. Bánh ướt lòng gà is now a popular street food in Vietnam and is enjoyed by locals and tourists alike.

Dietary considerations

Bánh ướt lòng gà is a gluten-free dish that is suitable for people with celiac disease or gluten intolerance. It is also suitable for people who follow a low-carb or keto diet as it does not contain any grains or starchy vegetables.

Variations

There are many variations of bánh ướt, with different toppings such as grilled pork, shrimp, and vegetables. Some people also add herbs such as mint and cilantro to the dish to give it a more flavorful taste.

Presentation and garnishing

Bánh ướt lòng gà is usually served on a plate or a banana leaf. It is garnished with fresh herbs such as mint or cilantro.

Tips & Tricks

To make the dish more flavorful, you can add herbs such as mint and cilantro to the topping. You can also experiment with different toppings to create your own unique version of bánh ướt.