Pittsburgh-style Chicken and Rice Noodles

Ingredients

In this adaptation, the traditional Vietnamese Bánh ướt lòng gà is transformed into a Pittsburgh-style dish by incorporating local flavors and ingredients. The original dish typically features steamed rice rolls and a light fish sauce-based dressing. However, in this recipe, we substitute the rice rolls with rice noodles and infuse the dish with Pittsburgh's culinary heritage by incorporating grilled chicken and a tangy-sweet sauce made with Heinz ketchup. We alse have the original recipe for Bánh ướt lòng gà, so you can check it out.

• 2 boneless, skinless chicken breasts (450g) 2 boneless, skinless chicken breasts (450g)
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 tablespoon Worcestershire sauce (15ml) 1 tablespoon Worcestershire sauce (15ml)
• 1 tablespoon brown sugar (12g) 1 tablespoon brown sugar (12g)
• 1 teaspoon paprika (2g) 1 teaspoon paprika (2g)
• 1 teaspoon garlic powder (2g) 1 teaspoon garlic powder (2g)
• 1 teaspoon onion powder (2g) 1 teaspoon onion powder (2g)
• 1/2 teaspoon black pepper (1g) 1/2 teaspoon black pepper (1g)
• 1/4 cup Heinz ketchup (60ml) 1/4 cup Heinz ketchup (60ml)
• 2 tablespoons rice vinegar (30ml) 2 tablespoons rice vinegar (30ml)
• 1 tablespoon fish sauce (15ml) 1 tablespoon fish sauce (15ml)
• 1 tablespoon lime juice (15ml) 1 tablespoon lime juice (15ml)
• 8 ounces rice noodles (225g) 8 ounces rice noodles (225g)
• Fresh herbs (such as cilantro and mint), for garnish Fresh herbs (such as cilantro and mint), for garnish
• Crushed peanuts, for garnish Crushed peanuts, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 48g, 8g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, paprika, garlic powder, onion powder, and black pepper. Mix well to create a marinade.
2. 2.
   Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes, or overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat. Grill the chicken breasts for 6-8 minutes per side, or until cooked through. Remove from heat and let them rest for a few minutes before slicing.
4. 4.
   In a small bowl, whisk together Heinz ketchup, rice vinegar, fish sauce, and lime juice to create the sauce.
5. 5.
   Cook the rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
6. 6.
   To serve, divide the rice noodles among plates. Top with sliced grilled chicken and drizzle with the sauce. Garnish with fresh herbs and crushed peanuts.

Treat your ingredients with care...

• Chicken breasts — Ensure the chicken is fully coated in the marinade for maximum flavor. For a smokier flavor, you can also grill the chicken over charcoal.
• Rice noodles — Be careful not to overcook the rice noodles, as they can become mushy. Rinse them with cold water after cooking to stop the cooking process and maintain their texture.

Tips & Tricks

• For a spicier kick, add a dash of hot sauce to the sauce mixture.
• Customize the dish by adding your favorite vegetables, such as sliced bell peppers or shredded carrots.
• If you don't have access to a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• To save time, you can marinate the chicken overnight, allowing the flavors to develop even more.

Serving advice

Serve the Steel City Chicken Delight hot, allowing the flavors to meld together. Accompany it with a side of fresh salad or steamed vegetables to complete the meal.

Presentation advice

Arrange the sliced grilled chicken over a bed of rice noodles, drizzle the sauce generously, and sprinkle with fresh herbs and crushed peanuts. The vibrant colors of the dish will make it visually appealing.