Dish
Chè đậu xanh
Mung bean pudding
Chè đậu xanh is a sweet and creamy dessert that is perfect for hot summer days. The mung beans are cooked until soft and then blended with coconut milk and sugar. The mixture is then simmered until thick and creamy. The dessert is typically served cold with a sprinkle of toasted sesame seeds on top.
Origins and history
Chè đậu xanh originated in Vietnam and has been a popular dessert for centuries. It is typically served during special occasions such as weddings and festivals.
Dietary considerations
Gluten-free and vegan options are available by using alternative sweeteners and coconut milk substitutes.
Variations
Variations of chè đậu xanh include adding other ingredients such as tapioca pearls or fruit such as mango or lychee.
Presentation and garnishing
Chè đậu xanh is typically served in a small bowl or glass. Garnish with toasted sesame seeds or fresh mint leaves.
Tips & Tricks
To save time, use canned mung beans instead of cooking them from scratch.
Side-dishes
Chè đậu xanh is typically served on its own as a dessert.
Drink pairings
A cup of Vietnamese coffee or a glass of iced tea pairs well with chè đậu xanh.
Delicious Chè đậu xanh recipes
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