Djiboutian-style Green Bean Sweet Soup

Ingredients

In this adaptation, the traditional Vietnamese Chè đậu xanh is transformed into a Djiboutian delight by incorporating Djiboutian spices and flavors. The original recipe is enhanced with Djiboutian honey, which adds a distinct floral sweetness to the dish. Additionally, the soup is garnished with toasted almonds, providing a delightful crunch and nutty flavor. We alse have the original recipe for Chè đậu xanh, so you can check it out.

• 1 cup (200g) dried green beans 1 cup (200g) dried green beans
• 4 cups (950ml) water 4 cups (950ml) water
• 1 cinnamon stick 1 cinnamon stick
• 4 cardamom pods, crushed 4 cardamom pods, crushed
• 1/2 cup (120ml) Djiboutian honey 1/2 cup (120ml) Djiboutian honey
• 1/4 cup (30g) toasted almonds, chopped 1/4 cup (30g) toasted almonds, chopped
• 1/2 teaspoon Djiboutian cardamom powder 1/2 teaspoon Djiboutian cardamom powder

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 5g
• Fiber: 10g
• Salt: 0.01g

Preparation

1. 1.
   Rinse the dried green beans and soak them in water for at least 4 hours or overnight.
2. 2.
   Drain the soaked green beans and transfer them to a large pot.
3. 3.
   Add 4 cups of water, cinnamon stick, and crushed cardamom pods to the pot.
4. 4.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 1 hour or until the green beans are tender.
5. 5.
   Remove the cinnamon stick and cardamom pods from the pot.
6. 6.
   Stir in Djiboutian honey until well combined.
7. 7.
   Using an immersion blender or a regular blender, blend the mixture until smooth and creamy.
8. 8.
   Serve the soup hot or chilled, garnished with toasted almonds and a sprinkle of Djiboutian cardamom powder.

Treat your ingredients with care...

• Djiboutian honey — Use high-quality Djiboutian honey to fully experience its unique floral sweetness.

Tips & Tricks

• For a creamier texture, blend the soup for a longer duration.
• Adjust the sweetness by adding more or less Djiboutian honey according to your preference.
• Experiment with different toppings such as shredded coconut or Djiboutian sesame seeds for added flavor and texture.
• Serve the soup chilled during hot summer months for a refreshing treat.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve Djiboutian-style Green Bean Sweet Soup in small bowls or cups as a delightful dessert or snack. It can be enjoyed both hot and chilled, depending on personal preference.

Presentation advice

To enhance the presentation, garnish the soup with a sprig of fresh mint or a dusting of Djiboutian cardamom powder. Serve it in elegant glass bowls or cups to showcase the vibrant green color of the soup.