Dish

Bánh kẹp lá dứa

Banh kep la dua

Bánh kẹp lá dứa is made by cooking pandan-flavored waffles in a waffle iron. The waffles are then filled with a mixture of sweetened coconut cream and toasted sesame seeds. Bánh kẹp lá dứa is typically served at room temperature or chilled.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dessert

Origins and history

Bánh kẹp lá dứa has been a popular dessert in Vietnam for centuries. It is believed to have originated in the Mekong Delta region, where pandan leaves and coconuts are abundant. Today, Bánh kẹp lá dứa is a staple of Vietnamese cuisine and is enjoyed by people of all ages.

Dietary considerations

Bánh kẹp lá dứa is vegetarian and can be made vegan by using a non-dairy cream. It is also gluten-free if made with gluten-free flour.

Variations

There are many variations of Bánh kẹp lá dứa, with different fillings and toppings used in the recipe. Some recipes call for the addition of mung bean paste or taro, while others use whipped cream instead of coconut cream. Some versions of the dish also include a drizzle of honey or caramel sauce.

Presentation and garnishing

Bánh kẹp lá dứa is typically served on a plate or platter. It can be garnished with toasted sesame seeds or a drizzle of honey or caramel sauce.

Tips & Tricks

To make Bánh kẹp lá dứa, be sure to use fresh pandan leaves for the waffles. The coconut cream should be sweetened to your taste and can be flavored with vanilla or other extracts. Be sure to toast the sesame seeds before adding them to the filling for extra flavor.

Side-dishes

Bánh kẹp lá dứa is typically served on its own as a dessert, but it can also be served with a variety of side dishes. Fresh fruit or fruit salad are popular choices, as are sweet rice or sticky rice.

Drink pairings

Bánh kẹp lá dứa pairs well with a variety of drinks, including Vietnamese coffee, tea, and fruit juice. It is also delicious with a cup of hot cocoa or chai tea.