Bánh kẹp lá dứa (Pandan Leaf Sandwich)

Ingredients

• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (120g) rice flour 1 cup (120g) rice flour
• 1/4 cup (30g) tapioca starch 1/4 cup (30g) tapioca starch
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 10 pandan leaves, washed and dried 10 pandan leaves, washed and dried
• Vegetable oil, for grilling Vegetable oil, for grilling

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 5g
• Carbohydrates (total, sugars): 30g, 15g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar has dissolved. Remove from heat and let it cool.
2. 2.
   In a mixing bowl, whisk together the rice flour, tapioca starch, and vanilla extract. Gradually pour in the cooled coconut milk mixture while whisking continuously until a smooth batter forms.
3. 3.
   Cut the pandan leaves into rectangular pieces, approximately 4 inches in length.
4. 4.
   Take one piece of pandan leaf and spoon about 2 tablespoons of the batter onto the center. Fold the leaf in half, enclosing the batter, and press gently to spread the batter evenly.
5. 5.
   Repeat the process with the remaining pandan leaves and batter.
6. 6.
   Preheat a grill or a non-stick pan over medium heat. Brush the surface with vegetable oil.
7. 7.
   Place the pandan leaf-wrapped sandwiches on the grill or pan and cook for about 2-3 minutes on each side, or until the leaves are slightly charred and the batter is cooked through.
8. 8.
   Remove from heat and let them cool slightly before serving.

Treat your ingredients with care...

• Pandan leaves — Make sure to wash and dry the pandan leaves thoroughly before using them. This will help remove any dirt or impurities and ensure a clean flavor in the final dish.

Tips & Tricks

• If you don't have access to fresh pandan leaves, you can use pandan extract or paste as a substitute. Adjust the amount according to the manufacturer's instructions.
• For a richer flavor, you can add a small amount of pandan essence to the batter.
• Serve the Bánh kẹp lá dứa warm for the best taste and texture.
• You can store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in a steamer or microwave before serving.

Serving advice

Serve the Bánh kẹp lá dứa as a delightful dessert or snack. It can be enjoyed on its own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the Bánh kẹp lá dứa on a serving platter, allowing the vibrant green color of the pandan leaves to shine through. Garnish with a sprinkle of powdered sugar for an extra touch of elegance.