Hủ Tiếu Khô - Vietnamese Dry Rice Noodles

Ingredients

• 200g (7 oz) dry rice noodles 200g (7 oz) dry rice noodles
• 100g (3.5 oz) pork, thinly sliced 100g (3.5 oz) pork, thinly sliced
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 4 quail eggs, hard-boiled and halved 4 quail eggs, hard-boiled and halved
• 1 cup bean sprouts 1 cup bean sprouts
• 2 tablespoons crispy shallots 2 tablespoons crispy shallots
• Fresh herbs (cilantro, Thai basil, mint), for garnish Fresh herbs (cilantro, Thai basil, mint), for garnish
• For the sauce: For the sauce:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon homemade chili oil (optional) 1 teaspoon homemade chili oil (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Cook the dry rice noodles according to the package instructions. Drain and set aside.
2. 2.
   In a small bowl, combine the soy sauce, fish sauce, oyster sauce, sugar, lime juice, and homemade chili oil (if using). Mix well to combine.
3. 3.
   In a pan, heat some oil over medium heat. Add the pork slices and cook until they are cooked through. Remove from the pan and set aside.
4. 4.
   In the same pan, add the shrimp and cook until they turn pink and opaque. Remove from the pan and set aside.
5. 5.
   To serve, divide the cooked rice noodles into bowls. Top with the cooked pork, shrimp, halved quail eggs, bean sprouts, crispy shallots, and fresh herbs.
6. 6.
   Drizzle the sauce over the noodles and toss gently to combine.
7. 7.
   Serve the Hủ Tiếu Khô immediately and enjoy!

Treat your ingredients with care...

• Rice noodles — Make sure to follow the package instructions for cooking the dry rice noodles. Overcooking can result in mushy noodles.
• Homemade chili oil — If you prefer a spicier dish, add more homemade chili oil to the sauce. Adjust the amount according to your taste preference.

Tips & Tricks

• For added flavor, marinate the pork and shrimp in a mixture of soy sauce, garlic, and ginger before cooking.
• Customize the toppings based on your preference. Add sliced chicken, beef, or tofu for additional protein options.
• Adjust the sauce ingredients according to your taste. Add more lime juice for a tangier flavor or more sugar for a sweeter taste.
• To make the dish more filling, serve it with a side of steamed vegetables or a bowl of clear soup.
• If you prefer a vegetarian version, omit the pork and shrimp and replace them with tofu or tempeh.

Serving advice

Serve the Hủ Tiếu Khô hot and garnish with fresh herbs. Squeeze some lime juice over the noodles before eating for an extra burst of flavor.

Presentation advice

To enhance the presentation, arrange the toppings neatly on top of the noodles. Sprinkle the crispy shallots and fresh herbs on the sides for an appealing visual effect.