Dish

Cà ri gà

Chicken curry

Cà ri gà is made with chicken, which is simmered in a flavorful broth made with a variety of spices, including turmeric, ginger, and lemongrass. The dish also includes a variety of vegetables, such as potatoes and carrots. The curry is typically served with rice or noodles. Cà ri gà is a great way to experience the flavors of Vietnamese cuisine and is a healthy and delicious meal option.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Stew

Origins and history

Cà ri gà has been a staple in Vietnamese cuisine for centuries. It is believed to have originated as a dish made by the Indian immigrants who settled in Vietnam. Today, it is a popular dish throughout Vietnam and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of Cà ri gà, depending on the region and the cook. Some versions include beef or pork instead of chicken, while others are strictly vegetarian. Some cooks add more or less spice to the curry, depending on their personal preference.

Presentation and garnishing

Cà ri gà is typically served in a large, deep bowl, with the chicken and vegetables arranged in an attractive manner. It is often garnished with fresh herbs, such as cilantro or Thai basil. The dish can be served hot or at room temperature.

Tips & Tricks

To add extra flavor to the dish, try roasting the chicken before adding it to the curry. This will give it a crispy texture that will enhance the overall taste of the dish.