Malian-style Chicken Curry

Ingredients

In this Malian adaptation of Cà ri gà, we incorporate traditional Malian spices like ginger, garlic, and turmeric to infuse the curry with the distinct flavors of Malian cuisine. Additionally, we use local Malian vegetables such as sweet potatoes and okra to add a unique twist to the dish. The result is a fusion of Vietnamese and Malian flavors that creates a truly special culinary experience. We alse have the original recipe for Cà ri gà, so you can check it out.

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 2 sweet potatoes, peeled and cubed 2 sweet potatoes, peeled and cubed
• 200g (7 oz) okra, trimmed and halved 200g (7 oz) okra, trimmed and halved
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 18g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened.
2. 2.
   Add the minced garlic and grated ginger to the pot and cook for another minute.
3. 3.
   Stir in the turmeric, ground coriander, ground cumin, and paprika. Cook for a few minutes until fragrant.
4. 4.
   Add the chicken pieces to the pot and cook until browned on all sides.
5. 5.
   Pour in the coconut milk and bring to a simmer. Cover the pot and let it cook for 20 minutes.
6. 6.
   Add the cubed sweet potatoes and halved okra to the pot. Cook for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
7. 7.
   Season with salt to taste.
8. 8.
   Serve the Malian-style Chicken Curry over steamed rice or with crusty bread. Garnish with fresh cilantro.

Treat your ingredients with care...

• Sweet potatoes — Make sure to cut the sweet potatoes into evenly sized cubes to ensure they cook evenly.
• Okra — Trim the okra and halve them lengthwise to incorporate their unique texture into the curry.

Tips & Tricks

• For a spicier curry, add a chopped chili pepper or a pinch of cayenne pepper.
• Adjust the consistency of the curry by adding more coconut milk or water if desired.
• Serve the curry with a squeeze of fresh lime juice for a burst of tanginess.
• Experiment with different vegetables such as eggplant or bell peppers to add variety to the dish.
• Leftovers can be refrigerated and enjoyed the next day, allowing the flavors to meld even further.

Serving advice

Serve the Malian-style Chicken Curry over a bed of steamed rice or with crusty bread to soak up the delicious sauce. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Present the Malian-style Chicken Curry in a deep serving dish, allowing the vibrant colors of the curry and vegetables to shine through. Sprinkle some chopped cilantro on top for an appealing finishing touch.