Dish

Gà bản đến nướng

Roasted Native Chicken

Gà bản đến nướng is a flavorful and aromatic dish that is perfect for summer barbecues. The dish is made by marinating chicken in a blend of lemongrass, garlic, and fish sauce, which gives it a tangy and savory flavor. The chicken is then grilled until it is crispy and golden brown. Gà bản đến nướng is often served with a side of rice or noodles, and is garnished with fresh herbs such as cilantro or mint.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Gà bản đến nướng is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the central regions of Vietnam, where lemongrass is a common ingredient in many dishes. Today, it is a popular dish throughout the country and is often served at special occasions and celebrations.

Dietary considerations

Gà bản đến nướng is a high-protein dish that is suitable for most diets. However, it is not suitable for those who are allergic to fish or soy sauce.

Variations

There are many variations of gà bản đến nướng, with different regions and families having their own unique recipes. Some variations include adding chili peppers for extra spice, while others use different types of meat such as pork or beef.

Presentation and garnishing

Gà bản đến nướng is traditionally served on a bed of fresh herbs, with each person taking a portion from the center. The dish can be garnished with fresh herbs or a sprinkle of sesame seeds for added flavor.

Tips & Tricks

To make gà bản đến nướng, it is important to marinate the chicken for at least an hour to ensure that it is flavorful and tender. It is also important to grill the chicken over high heat to ensure that it is crispy and golden brown.

Side-dishes

Gà bản đến nướng is often served with a side of rice or noodles, which help to soak up the flavorful marinade. It can also be served with a side of salad or grilled vegetables.