Dish

Pa pỉnh tộp

Fried tilapia in tamarind sauce

Pa pỉnh tộp is made by stir-frying pork and mushrooms with garlic, ginger, and other spices. The resulting dish is rich and flavorful, with a combination of savory and umami flavors. This dish is often served with a side of vegetables or a simple salad.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Pa pỉnh tộp is a traditional Vietnamese dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of Vietnam, where pork and mushrooms are common ingredients. Today, it is enjoyed throughout Vietnam and around the world as a delicious and flavorful dish.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork. It may also not be suitable for those with gluten or soy allergies, depending on the specific recipe used.

Variations

There are many variations of pa pỉnh tộp, with different regions and families having their own unique recipes. Some recipes call for the addition of vegetables such as bell peppers or onions, while others use different spices or cooking methods. Some recipes also call for the use of chicken or beef instead of pork.

Presentation and garnishing

Pa pỉnh tộp is typically served on a plate, with the pork and mushrooms arranged in the center and the sauce spooned over the top. It can be garnished with fresh herbs such as cilantro or Thai basil. A side of vegetables or salad is often served on the side.

Tips & Tricks

To make the pork extra tender, be sure to marinate it in the spice mixture for at least an hour before cooking. This will help to infuse the meat with flavor and make it more tender. Be sure to use a wok or a large skillet to stir-fry the pork and mushrooms, as this will help to distribute the heat evenly and prevent burning.

Side-dishes

Pa pỉnh tộp is often served with a side of vegetables such as stir-fried bok choy or sautéed green beans. It can also be served with a simple salad or a side of rice or noodles.