Vietnamese Coconut Tapioca Pudding

Ingredients

• 1 cup (200g) small tapioca pearls 1 cup (200g) small tapioca pearls
• 4 cups (946ml) coconut milk 4 cups (946ml) coconut milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• Toppings: toasted sesame seeds, crushed peanuts, fresh fruits (such as mango or banana) Toppings: toasted sesame seeds, crushed peanuts, fresh fruits (such as mango or banana)

Nutrition

• Calories (kcal / KJ): 400 / 1674
• Fat (total, saturated): 30g, 26g
• Carbohydrates (total, sugars): 35g, 20g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the tapioca pearls under cold water and drain.
2. 2.
   In a medium-sized saucepan, combine the coconut milk, sugar, and salt. Stir until the sugar is dissolved.
3. 3.
   Add the tapioca pearls to the saucepan and bring the mixture to a boil over medium heat.
4. 4.
   Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the tapioca pearls are translucent and tender.
5. 5.
   Remove the saucepan from heat and let the pudding cool for 10 minutes.
6. 6.
   Divide the pudding into serving bowls and refrigerate for at least 2 hours, or until chilled.
7. 7.
   Before serving, garnish with toasted sesame seeds, crushed peanuts, and fresh fruits.

Treat your ingredients with care...

• Tapioca pearls — Make sure to rinse the tapioca pearls thoroughly under cold water before cooking to remove any excess starch and prevent them from sticking together.

Tips & Tricks

• For a creamier texture, you can substitute half of the coconut milk with coconut cream.
• Experiment with different toppings such as toasted coconut flakes or drizzles of condensed milk for added sweetness.
• If you prefer a sweeter pudding, adjust the amount of sugar according to your taste preference.
• To save time, you can soak the tapioca pearls in water for 30 minutes before cooking to reduce the cooking time.
• Leftover pudding can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Coconut Tapioca Pudding chilled for a refreshing dessert. It can be enjoyed on its own or paired with a cup of Vietnamese coffee for a delightful combination of flavors.

Presentation advice

To enhance the presentation, sprinkle the toppings in an artistic manner on top of the pudding. You can also serve the pudding in glass bowls or cups to showcase the layers of tapioca pearls and creamy coconut milk.