Dish

Canh chua

Canh chua is a light and healthy soup that is perfect for a hot summer day. The soup is typically made with fish, but can also be made with shrimp or chicken. The sourness of the soup comes from tamarind, which is a common ingredient in Vietnamese cuisine. Other vegetables that are commonly used in canh chua include tomatoes, pineapple, okra, and bean sprouts. The soup is typically served with rice.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Canh chua is a traditional Vietnamese dish that has been around for centuries. It is believed to have originated in the Mekong Delta region of Vietnam.

Dietary considerations

Canh chua is a healthy and low-calorie dish that is suitable for most diets. However, it may not be suitable for those with a fish or shellfish allergy.

Variations

There are many variations of canh chua, depending on the region and the cook. Some variations may include different types of fish or vegetables.

Presentation and garnishing

Canh chua is typically served in a large bowl with the vegetables and fish arranged on top. It is often garnished with fresh herbs, such as cilantro or basil.