Vietnamese-style Huevos Rancheros

Ingredients

While the original Mexican Huevos Rancheros typically features tortillas, beans, and salsa, our Vietnamese adaptation incorporates elements from the iconic Vietnamese Bánh Mì sandwich. We substitute the tortillas with crispy baguette slices, infuse the dish with aromatic herbs and spices, and add a touch of Vietnamese flair to the salsa. We alse have the original recipe for Huevos rancheros, so you can check it out.

• 4 eggs 4 eggs
• 4 slices of Vietnamese baguette 4 slices of Vietnamese baguette
• 1 cup (235ml) tomato sauce 1 cup (235ml) tomato sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• 1/2 cup (75g) diced bell peppers 1/2 cup (75g) diced bell peppers
• 1/2 cup (75g) diced tomatoes 1/2 cup (75g) diced tomatoes
• 1/4 cup (15g) chopped cilantro 1/4 cup (15g) chopped cilantro
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 14g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and red chili. Sauté until the onion becomes translucent.
3. 3.
   Add the diced bell peppers and tomatoes to the skillet. Cook for 5 minutes, until the vegetables soften.
4. 4.
   Pour in the tomato sauce, fish sauce, soy sauce, and lime juice. Stir well to combine. Simmer for 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. 5.
   While the sauce is simmering, place the baguette slices on a baking sheet and toast them in the preheated oven for 5 minutes, until crispy.
6. 6.
   In a separate non-stick pan, fry the eggs to your desired doneness.
7. 7.
   To assemble, place a slice of toasted baguette on a plate. Spoon a generous amount of the tomato sauce mixture over the baguette. Top with a fried egg. Repeat for the remaining slices of baguette and eggs.
8. 8.
   Garnish with chopped cilantro and serve hot.

Treat your ingredients with care...

• Baguette — Choose a crusty baguette with a light and airy interior for the best texture in the dish.
• Fish sauce — Look for a high-quality fish sauce with no added MSG for authentic Vietnamese flavor.
• Lime juice — Freshly squeezed lime juice will provide a bright and tangy taste to the salsa.

Tips & Tricks

• For added crunch, you can lightly toast the baguette slices in a pan with a little oil instead of using the oven.
• Customize the level of spiciness by adjusting the amount of red chili in the salsa.
• Serve with a side of pickled vegetables for a traditional Vietnamese touch.
• Add a dollop of Sriracha or hoisin sauce on top for extra flavor.
• Experiment with different herbs such as Thai basil or mint for a refreshing twist.

Serving advice

Serve the Vietnamese-style Huevos Rancheros hot, accompanied by a side of fresh salad or pickled vegetables. It pairs well with a cup of Vietnamese iced coffee or a refreshing glass of lemongrass-infused iced tea.

Presentation advice

Arrange the crispy baguette slices on a platter, spoon the tomato sauce mixture over them, and place the fried eggs on top. Garnish with a sprinkle of chopped cilantro for a pop of color. Serve the dish with a vibrant side salad to enhance the visual appeal.