Dish
Nem chua
Fermented pork rolls
Nem chua is made by mixing ground pork with garlic, chili, and fish sauce. The mixture is then wrapped in banana leaves and left to ferment for several days. The fermentation process gives the pork a tangy and slightly sour flavor. Once the pork is fermented, it is sliced into thin pieces and served with fresh herbs and dipping sauce.
Origins and history
Nem chua is a traditional Vietnamese dish that has been enjoyed for centuries. It is believed to have originated in the northern region of Vietnam, where it was a popular snack food among farmers and laborers.
Dietary considerations
Gluten-free
Variations
There are many variations of nem chua, including versions that are made with beef or fish instead of pork. Some recipes also call for the addition of peanuts or sesame seeds to the filling.
Presentation and garnishing
Nem chua is typically served on a platter, garnished with fresh herbs and sliced chili peppers.
Tips & Tricks
To ensure that the pork is properly fermented, be sure to store it in a cool, dark place for several days.
Side-dishes
Nem chua is often served with fresh herbs like mint and cilantro, as well as a dipping sauce made from fish sauce, lime juice, and sugar.
Drink pairings
Nem chua pairs well with a variety of drinks, including beer, rice wine, and iced tea.
Delicious Nem chua recipes
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