Huevos Rancheros with a New Nordic Twist

Recipe

Huevos Rancheros with a New Nordic Twist

Nordic Ranch-Style Eggs

4.6 out of 5

In the context of New Nordic cuisine, we have reimagined the classic Mexican dish, Huevos Rancheros. This adaptation combines the vibrant flavors of the original with the fresh and seasonal ingredients typical of Nordic cuisine. Get ready to experience a delightful fusion of cultures in this unique and delicious breakfast recipe.

Jan Dec
Egg Dish› Huevos rancheros
Cuisine of the Americas› North American cuisine› Mexican cuisine
European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine› New Nordic cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Pescatarian, Gluten-free, Low-carb, High-protein

Allergens

Eggs, Fish (salmon), Dairy (feta cheese)

Not suitable for

Vegan, Dairy-free, Nut-free, Egg-free, Paleo

Ingredients

While the original Huevos Rancheros is known for its bold and spicy flavors, our New Nordic version focuses on simplicity and the use of locally sourced ingredients. We have replaced some of the traditional elements with Nordic staples, resulting in a lighter and more refreshing dish. We alse have the original recipe for Huevos rancheros, so you can check it out.

Nutrition

  • Calories: 320 kcal / 1340 KJ
  • Fat: 18g (7g saturated)
  • Carbohydrates: 20g (4g sugars)
  • Protein: 22g
  • Fiber: 6g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Place the tortillas on a baking sheet and warm them in the oven for 5 minutes.
  3. 3.
    In a non-stick pan, heat the rapeseed oil over medium heat.
  4. 4.
    Crack the eggs into the pan and cook them sunny-side up until the whites are set but the yolks are still runny.
  5. 5.
    Remove the tortillas from the oven and divide them onto four plates.
  6. 6.
    Top each tortilla with a slice of smoked salmon.
  7. 7.
    Place a cooked egg on top of the salmon.
  8. 8.
    Garnish with avocado slices, pickled beets, fresh dill, and crumbled feta cheese.
  9. 9.
    Season with salt and pepper to taste.

Treat your ingredients with care...

  • Smoked salmon — Opt for high-quality, thinly sliced smoked salmon for the best flavor.
  • Avocado — Choose ripe avocados that are slightly soft to the touch.
  • Pickled beets — If you prefer a milder flavor, rinse the pickled beets before using them.
  • Fresh dill — Use fresh dill for its vibrant taste and aroma.
  • Feta cheese — Crumble the feta cheese just before serving to maintain its texture.

Tips & Tricks

  • For an extra Nordic touch, serve the Huevos Rancheros with a side of rye bread or crispbread.
  • Experiment with different types of pickled vegetables, such as pickled radishes or cucumbers, for added flavor and texture.
  • If you prefer a vegetarian version, replace the smoked salmon with grilled mushrooms or roasted root vegetables.
  • Add a squeeze of lemon juice over the dish for a refreshing citrus twist.
  • Feel free to customize the toppings based on your preferences. Nordic cuisine encourages creativity and the use of local, seasonal ingredients.

Serving advice

Serve the Nordic Ranch-Style Eggs immediately while the tortillas are still warm and the eggs are perfectly runny. This dish is best enjoyed for breakfast or brunch, accompanied by a cup of freshly brewed coffee or a glass of cold-pressed juice.

Presentation advice

Arrange the Huevos Rancheros on a plate with the tortilla as the base, topped with the smoked salmon, sunny-side-up egg, avocado slices, pickled beets, fresh dill, and crumbled feta cheese. The vibrant colors of the ingredients will create an appealing and appetizing presentation.

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