Dish

Rajas con crema

Poblano Peppers with Cream Sauce

Rajas con crema is made by sautéing strips of poblano peppers with onion and garlic. The mixture is then simmered in a cream sauce until it is thick and creamy. The dish is typically served with rice, tortillas, and a variety of toppings such as cheese, avocado, and cilantro. Rajas con crema is a staple in Mexican cuisine and is enjoyed by people of all ages.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Side Dish

Origins and history

Rajas con crema has been a staple in Mexican cuisine for centuries. The dish is believed to have originated in the central region of Mexico and has since spread throughout the country. It is often served during celebrations and family gatherings.

Dietary considerations

Rajas con crema is a vegetarian dish that is high in vitamin C and fiber. It can also be made vegan by using a non-dairy cream substitute.

Variations

There are many variations of rajas con crema, with different regions and families having their own unique recipes. Some variations include adding corn or mushrooms for added flavor, or using different types of peppers such as jalapeño or serrano peppers.

Presentation and garnishing

Rajas con crema can be presented in a simple serving bowl or on a platter. Garnish with fresh cilantro and a sprinkle of paprika for added flavor.

Tips & Tricks

To make the dish spicier, add more peppers or use hotter peppers such as serrano or habanero peppers.

Side-dishes

Rajas con crema is typically served with rice, tortillas, and a variety of toppings such as cheese, avocado, and cilantro. It can also be served as a side dish to grilled meats or vegetables.