![Mexican Citrus Braised Beef](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mexican-citrus-braised-beef--c7db7232-3fd0-40a1-bc1e-b08a0881f679.png)
Recipe
Mexican Citrus Braised Beef
Zesty Lime-Infused Mexican Beef Delight
4.7 out of 5
This recipe showcases the vibrant flavors of Mexican cuisine by combining tender beef with the tangy freshness of lime. The slow braising process infuses the meat with a burst of citrusy goodness, resulting in a mouthwatering dish that is sure to impress.
Metadata
Preparation time
20 minutes
Cooking time
2-3 hours
Total time
2 hours 20 minutes (including cooking time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Keto
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Pescatarian, Nut-free, Egg-free
Ingredients
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2 pounds (900g) beef chuck roast 2 pounds (900g) beef chuck roast
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4 limes, juiced 4 limes, juiced
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, sliced 1 onion, sliced
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1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
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1 cup (240ml) beef broth 1 cup (240ml) beef broth
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 5g, 1g
- Protein: 40g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the lime juice, minced garlic, cumin, oregano, paprika, salt, and black pepper to create the marinade.
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2.Place the beef chuck roast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
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3.Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
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4.Remove the beef from the marinade, allowing any excess marinade to drip off, and reserve the marinade for later use.
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5.Sear the beef on all sides until browned, then transfer it to a plate.
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6.In the same pot, add the sliced onion and minced jalapeno pepper. Sauté until the onion becomes translucent and fragrant.
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7.Return the beef to the pot and pour in the reserved marinade and beef broth.
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8.Bring the liquid to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and easily shreds with a fork.
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9.Once the beef is cooked, remove it from the pot and shred it using two forks.
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10.Return the shredded beef to the pot and simmer for an additional 10-15 minutes to allow the flavors to meld together.
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11.Serve the Mexican Citrus Braised Beef in warm tortillas, garnished with your favorite toppings such as fresh cilantro, diced onions, and a squeeze of lime juice.
Treat your ingredients with care...
- Lime — Use fresh limes for the best flavor. Roll them on the countertop before juicing to extract maximum juice.
- Beef chuck roast — Choose a well-marbled cut for tender and flavorful results. Trim excess fat before cooking.
- Jalapeno pepper — Adjust the amount of minced jalapeno according to your desired level of spiciness.
Tips & Tricks
- For an extra burst of flavor, add a splash of fresh lime juice to the shredded beef before serving.
- If you prefer a milder spice level, remove the seeds and membranes from the jalapeno pepper before mincing.
- Leftover Mexican Citrus Braised Beef can be stored in the refrigerator for up to 3 days and used in various dishes like quesadillas, nachos, or salads.
- To save time, you can use a slow cooker instead of a Dutch oven. Cook on low heat for 6-8 hours or high heat for 3-4 hours.
- For a smoky twist, add a teaspoon of chipotle powder to the marinade.
Serving advice
Serve the Mexican Citrus Braised Beef in warm tortillas, accompanied by traditional toppings such as diced onions, fresh cilantro, and a squeeze of lime juice. This dish pairs well with Mexican rice, refried beans, and a side of guacamole.
Presentation advice
Arrange the warm tortillas on a platter, place the shredded beef in a separate bowl, and display the toppings in small bowls for a build-your-own taco experience. Garnish with a sprig of fresh cilantro for an added touch of color.
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