Dish
Carne cocida en limón
Lemon cooked meat
Carne cocida en limón is made by marinating beef in lime juice and spices such as garlic and cumin. The meat is then cooked until tender and served with rice and beans. The dish is a popular comfort food in Mexico.
Origins and history
Carne cocida en limón originated in Mexico and is believed to have been influenced by Spanish cuisine. The dish has been a popular comfort food in Mexico for many years and is now enjoyed around the world.
Dietary considerations
This dish is not suitable for vegetarians or those with beef allergies.
Variations
Variations of carne cocida en limón can include the use of different types of meat such as chicken or pork, as well as variations in the spice blend used. Some versions of the dish may also include vegetables such as bell peppers or onions.
Presentation and garnishing
Carne cocida en limón can be garnished with fresh herbs such as cilantro or parsley, as well as sliced avocado for added texture.
Tips & Tricks
To make the meat more tender, marinate it in the lime juice for several hours before cooking.
Side-dishes
Carne cocida en limón can be served with a variety of side dishes such as rice, beans, or tortillas.
Drink pairings
A cold beer or a margarita pairs well with the tangy citrus flavors of carne cocida en limón.
Delicious Carne cocida en limón recipes
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