Dish

Frijoles puercos

Dirty Beans

Frijoles puercos is made by cooking pinto beans with pork shoulder, bacon, and spices such as cumin and chili powder. The dish is typically served with rice and tortillas. The combination of the tender beans and the savory pork makes for a delicious and satisfying meal. This dish is also a great source of protein and fiber, making it a healthy choice for any meal.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Side Dish

Origins and history

Frijoles puercos is a traditional Mexican dish that has been enjoyed for generations. It is a hearty and flavorful dish that is perfect for a cold winter day. The dish is typically served as a main course with rice and tortillas.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork. It is also high in calories and fat.

Variations

There are many variations of this dish, some of which include the addition of other meats such as chorizo or beef. Some recipes also call for the use of different types of beans such as black beans or kidney beans.

Presentation and garnishing

This dish is best served in a deep bowl with the beans and pork arranged neatly on top. A sprinkle of fresh cilantro or chopped onions can be used as a garnish.