![Authentic Mexican Pambazo](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-mexican-pambazo--e688a131-0bae-43ae-a9be-18a267539b5c.png)
Recipe
Authentic Mexican Pambazo
Spicy and Savory Mexican Pambazo: A Fiery Delight for Your Taste Buds
4.7 out of 5
Indulge in the flavors of Mexico with this authentic Pambazo recipe. This traditional Mexican dish is a delicious combination of soft bread soaked in a rich guajillo chili sauce, filled with flavorful potato and chorizo filling, and topped with fresh garnishes.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free (if using dairy-free alternatives for crema and queso fresco), Nut-free, Soy-free, Egg-free
Allergens
Wheat (in Pambazo rolls), Dairy (in crema and queso fresco)
Not suitable for
Vegan, Vegetarian
Ingredients
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4 Pambazo rolls 4 Pambazo rolls
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4 guajillo chilies, seeded and deveined 4 guajillo chilies, seeded and deveined
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2 cloves of garlic 2 cloves of garlic
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1 small onion, chopped 1 small onion, chopped
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2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
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200g (7oz) chorizo, cooked and crumbled 200g (7oz) chorizo, cooked and crumbled
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1 cup (100g) lettuce, shredded 1 cup (100g) lettuce, shredded
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1/2 cup (120ml) Mexican crema or sour cream 1/2 cup (120ml) Mexican crema or sour cream
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1/2 cup (60g) queso fresco, crumbled 1/2 cup (60g) queso fresco, crumbled
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1/4 cup (60ml) salsa 1/4 cup (60ml) salsa
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Vegetable oil for frying Vegetable oil for frying
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Salt to taste Salt to taste
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 25g (Saturated Fat: 10g)
- Carbohydrates: 40g (Sugars: 5g)
- Protein: 18g
- Fiber: 5g
- Salt: 2g
Preparation
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1.In a medium saucepan, bring water to a boil. Add the guajillo chilies and cook for 5 minutes until softened. Drain the chilies and transfer them to a blender.
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2.Add garlic, onion, and a pinch of salt to the blender. Blend until you have a smooth sauce.
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3.In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the guajillo chili sauce and cook for 5 minutes, stirring occasionally.
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4.Preheat the oven to 180°C (350°F).
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5.Slice the Pambazo rolls in half lengthwise. Dip each half into the guajillo chili sauce, making sure to coat both sides.
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6.In a separate skillet, heat 1 tablespoon of vegetable oil over medium heat. Place the dipped bread halves in the skillet and cook until crispy and golden brown on both sides.
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7.In a bowl, mix the mashed potatoes, cooked chorizo, and salt to taste.
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8.Take each crispy bread half and spread a generous amount of the potato and chorizo mixture on one side. Close the sandwich with the other half.
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9.Place the filled Pambazo rolls on a baking sheet and bake in the preheated oven for 10 minutes.
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10.Remove from the oven and let them cool slightly.
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11.Garnish each Pambazo with shredded lettuce, crema, queso fresco, and salsa.
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12.Serve immediately and enjoy the authentic flavors of Mexican Pambazo!
Treat your ingredients with care...
- Guajillo chilies — Make sure to remove the seeds and devein the chilies before using them in the sauce. This will help control the level of spiciness.
- Mexican crema — If you can't find Mexican crema, you can substitute it with sour cream mixed with a squeeze of lime juice for a similar tangy flavor.
- Queso fresco — If queso fresco is not available, you can use crumbled feta cheese as a substitute.
Tips & Tricks
- To make the guajillo chili sauce spicier, you can add a small amount of arbol chilies or cayenne pepper.
- For a vegetarian version, replace the chorizo with crumbled tofu or cooked black beans.
- If you prefer a milder flavor, you can soak the guajillo chilies in warm water for 30 minutes before blending them.
- Customize the garnishes according to your taste preferences. You can add sliced avocado, pickled jalapenos, or chopped cilantro for extra flavor.
- Serve the Pambazo with a side of Mexican rice and refried beans for a complete meal.
Serving advice
Serve the Pambazo while it's still warm to fully enjoy the crispy bread and flavorful filling. It pairs well with a refreshing glass of horchata or a cold Mexican soda.
Presentation advice
To enhance the presentation, drizzle some additional guajillo chili sauce on top of the Pambazo before adding the garnishes. This will add a pop of color and make the dish even more visually appealing.
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