Dish

Pambazo

Potato and chorizo sandwich

Pambazo is typically made by dipping a type of bread called a telera roll in a red chili sauce and then frying it until it is crispy. The roll is then filled with potatoes, chorizo, and cheese. Other fillings can include beans, lettuce, or avocado. Pambazo is often served with a side of salsa or guacamole.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Sandwich

Origins and history

Pambazo originated in the central regions of Mexico and is believed to have been created by local street vendors who were looking for a new and unique sandwich to sell to customers. Today, Pambazo is a popular street food in Mexico and can be found at food stalls and markets throughout the country.

Dietary considerations

Pambazo can be high in calories and sodium depending on the fillings used. It is also not suitable for those with a gluten intolerance.

Variations

There are many variations of Pambazo, including those that are filled with chicken, beef, or pork. Some versions also include vegetables, such as peppers or onions. The fillings can be seasoned with a variety of spices and herbs to add flavor.