Dish
Pambazo
Potato and chorizo sandwich
Pambazo is typically made by dipping a type of bread called a telera roll in a red chili sauce and then frying it until it is crispy. The roll is then filled with potatoes, chorizo, and cheese. Other fillings can include beans, lettuce, or avocado. Pambazo is often served with a side of salsa or guacamole.
Origins and history
Pambazo originated in the central regions of Mexico and is believed to have been created by local street vendors who were looking for a new and unique sandwich to sell to customers. Today, Pambazo is a popular street food in Mexico and can be found at food stalls and markets throughout the country.
Dietary considerations
Pambazo can be high in calories and sodium depending on the fillings used. It is also not suitable for those with a gluten intolerance.
Variations
There are many variations of Pambazo, including those that are filled with chicken, beef, or pork. Some versions also include vegetables, such as peppers or onions. The fillings can be seasoned with a variety of spices and herbs to add flavor.
Presentation and garnishing
Pambazo can be presented on a plate with salsa and guacamole on the side. It can be garnished with cilantro or chopped tomatoes.
Tips & Tricks
To make Pambazo extra spicy, add more red chili sauce to the bread before frying it.
Side-dishes
Pambazo can be served with a variety of side dishes, including rice, beans, and salad. It is also often served with salsa and guacamole.
Drink pairings
Pambazo pairs well with a variety of drinks, including beer, margaritas, and tequila.
Delicious Pambazo recipes
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