Nouvelle Pambazo: A Modern Twist on a Mexican Classic

Recipe

Nouvelle Pambazo: A Modern Twist on a Mexican Classic

Savory Stuffed Bread: A Contemporary Take on Pambazo

Indulge in the flavors of Mexico with this innovative twist on the traditional Pambazo. This Nouvelle cuisine adaptation combines the essence of Mexican street food with the elegance and finesse of Nouvelle cuisine.

Jan Dec

25 minutes

12 minutes

37 minutes

4 servings

Medium

Low-carb, High-protein, Dairy-free, Gluten-free (with appropriate bread substitution), Nut-free

Wheat (gluten), Dairy (if using queso fresco)

Vegan, Vegetarian, Paleo, Keto, Low-fat

Ingredients

In this Nouvelle cuisine adaptation, the traditional Pambazo is elevated with refined ingredients and a more delicate approach to flavors. The filling is lighter, featuring grilled chicken instead of the traditional chorizo. The bread is softer and fluffier, allowing the flavors of the filling to shine. The tomato sauce is more refined, with a balanced acidity that complements the other ingredients without overpowering them. The presentation is also more elegant, with attention to detail and artistic plating. We alse have the original recipe for Pambazo, so you can check it out.

Nutrition

  • Calories: 420 kcal / 1760 KJ
  • Fat: 12g (Saturated Fat: 3g)
  • Carbohydrates: 45g (Sugars: 6g)
  • Protein: 32g
  • Fiber: 5g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Slice the baguettes lengthwise, leaving one side intact to create a pocket.
  3. 3.
    In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion, and sauté until they are tender and slightly caramelized.
  4. 4.
    Add the grilled chicken and minced chipotle peppers to the skillet. Season with salt and pepper, and cook for an additional 2-3 minutes to allow the flavors to meld together.
  5. 5.
    Fill each baguette with the chicken and pepper mixture, pressing gently to ensure it is evenly distributed.
  6. 6.
    In a shallow dish, pour the tomato sauce. Dip each stuffed baguette into the sauce, coating it thoroughly.
  7. 7.
    Place the coated baguettes on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is slightly crispy and the filling is heated through.
  8. 8.
    Garnish with fresh cilantro and crumbled queso fresco before serving.

Treat your ingredients with care...

  • Baguettes — Choose fresh, high-quality baguettes with a soft interior and a slightly crispy crust.
  • Grilled chicken breast — To ensure tenderness, marinate the chicken in a mixture of olive oil, lime juice, and spices before grilling.
  • Chipotle peppers in adobo sauce — Adjust the amount of chipotle peppers according to your desired level of spiciness. Remove the seeds for a milder flavor.
  • Tomato sauce — Use a high-quality tomato sauce or make your own by blending fresh tomatoes with garlic, onion, and spices.

Tips & Tricks

  • For a vegetarian version, substitute the grilled chicken with grilled tofu or sautéed mushrooms.
  • Add a squeeze of lime juice over the filling before serving to enhance the flavors.
  • Serve with a side of fresh salsa or guacamole for an extra burst of flavor.
  • Experiment with different types of bread, such as ciabatta or sourdough, for a unique twist.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the filling mixture.

Serving advice

Serve the Nouvelle Pambazo as a main course, accompanied by a fresh green salad or Mexican rice. Cut each stuffed baguette into smaller portions for a delightful appetizer or party snack.

Presentation advice

Arrange the stuffed baguettes on a platter, garnished with vibrant cilantro leaves and a sprinkle of crumbled queso fresco. Drizzle a small amount of tomato sauce on the plate for an artistic touch.